Description
Create your own robust and aromatic spicy curry blend with this easy homemade recipe. This versatile mix combines a variety of flavorful spices to add depth and heat to Indian, Thai, and Caribbean dishes. Perfect for those who love to customize the spice level and enjoy fresh, vibrant flavors in their cooking.
Ingredients
Scale
Spices
- 3 tablespoons ground cumin
- 3 tablespoons ground coriander
- 2 tablespoons ground turmeric
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 1 tablespoon paprika
- 1 tablespoon cayenne pepper (adjust to heat preference)
- 1 teaspoon ground cloves
- 1 teaspoon ground black pepper
- 1 teaspoon ground cardamom
- 1 teaspoon ground mustard seeds
- 1/2 teaspoon ground nutmeg
Instructions
- Combine Spices: In a small mixing bowl, measure and add all the spices as listed. Mix thoroughly until the blend is uniform in color and texture to ensure even flavor distribution.
- Store the Blend: Transfer the mixed spices into an airtight spice jar or container to maintain freshness. Shake well before each use to keep the spices well combined.
- Use in Recipes: Incorporate 1 to 2 tablespoons of this curry blend per recipe, adjusting the amount depending on your desired flavor intensity and heat level.
Notes
- This curry blend is versatile and enhances Indian, Thai, and Caribbean dishes beautifully.
- Adjust the cayenne pepper quantity to modify the spiciness to your preference.
- For a smoky twist, substitute half the paprika with smoked paprika.
- Store the curry blend in a cool, dry place for up to six months to preserve the flavor.
