Description
This Homemade Taco Bell Nacho Fries recipe replicates the iconic fast-food favorite with crispy baked potato fries seasoned with zesty taco spices, topped with melted cheddar cheese, sour cream, salsa, and fresh herbs for a delicious, flavorful snack or side dish.
Ingredients
Scale
Fries
- 4 medium potatoes
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning
- Salt to taste
Toppings
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1 tablespoon salsa
- 1 tablespoon chopped green onions
- 1 tablespoon chopped cilantro
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking your fries.
- Prepare Potatoes: Wash and peel the potatoes, then cut them into thin fries ensuring uniform thickness for even cooking.
- Coat Fries: Place the fries on a baking sheet and drizzle with olive oil, tossing to coat all fries evenly for crispiness.
- Season Fries: Sprinkle the taco seasoning evenly over the fries, ensuring they are well coated with the flavorful mix.
- Bake Fries: Bake the fries for 25-30 minutes, flipping them halfway through the cooking time to achieve golden and crispy edges.
- Add Cheese: Remove the fries from the oven and sprinkle shredded cheddar cheese over the top evenly.
- Melt Cheese: Return the fries to the oven for another 2-3 minutes until the cheese is fully melted and gooey.
- Add Sauces: Remove fries again and drizzle with sour cream and salsa over the melted cheese for creaminess and tang.
- Add Fresh Toppings: Top with chopped green onions, cilantro, and a pinch of salt for freshness and flavor balance.
- Serve: Serve the loaded nacho fries immediately while hot and enjoy this delicious homemade treat.
Notes
- Use russet potatoes for best texture and crispiness.
- For extra crispiness, soak cut fries in cold water for 30 minutes before baking to remove excess starch, then pat dry.
- Feel free to customize toppings like adding jalapeños, guacamole, or diced tomatoes.
- To make it spicier, add cayenne pepper to the taco seasoning.
- These fries are best enjoyed fresh out of the oven to maintain crispiness.
