If you are looking for a dish that combines sweetness, creaminess, and a hint of buttery goodness all in a quick and comforting side, the Honey Butter Skillet Corn Recipe is your new best friend. This vibrant dish brings frozen corn to life with the lusciousness of honey and butter, making it an irresistible crowd-pleaser that’s perfect any time you want to add a bit of sunshine to your plate.
Ingredients You’ll Need
Getting your ingredients together for this Honey Butter Skillet Corn Recipe is refreshingly simple, yet each plays a vital role in creating that perfect balance of flavors and textures. With just a handful of pantry staples, you can whip up something truly special.
- Salted butter: Provides that rich, creamy base and enhances the natural sweetness of the corn.
- Pure honey: Adds a delightful floral sweetness that makes this side uniquely mouthwatering.
- Frozen corn (16 oz): Convenient and sweet, it’s the star ingredient that brings this recipe to life.
- Cream cheese (2 ounces): Melts into the dish for a smooth, luscious texture that ties everything together.
- Salt (1/4 teaspoon): Balances the sweetness and amplifies all the flavors.
- Black pepper (1/4 teaspoon): Adds a subtle kick and depth of flavor without overpowering the dish.
How to Make Honey Butter Skillet Corn Recipe
Step 1: Melt Butter and Honey
Start by warming up the salted butter and pure honey in your skillet over medium-high heat. This melt-and-mingle step creates a beautiful, glossy sauce that will coat the corn perfectly, setting the stage for that incredible sweet and buttery flavor combination.
Step 2: Add and Cook Frozen Corn
Next, toss in the frozen corn right into the honey butter mixture. Allow it to cook for 5 to 8 minutes, stirring occasionally, until the corn is fully heated through and begins to absorb that rich honey buttery goodness. The corn kernels soften but stay delightfully tender-crisp.
Step 3: Incorporate Cream Cheese and Seasonings
This is where the magic happens! Add chunks of cream cheese along with salt and black pepper. Stir continuously for another 3 to 5 minutes until the cream cheese melts completely, blending into a creamy, luscious mixture that coats each kernel in velvety goodness. The seasoning rounds out the flavors so nothing feels too one-note.
Step 4: Serve Immediately
The Honey Butter Skillet Corn Recipe is best enjoyed fresh and hot, straight from the pan. Its melty, sweet, and buttery charm shines brightest right away, making every bite a taste of cozy comfort.
How to Serve Honey Butter Skillet Corn Recipe
Garnishes
Elevate this already delightful dish by sprinkling fresh herbs like chopped parsley or chives on top. A pinch of smoked paprika or a light dusting of grated Parmesan can add an extra layer of flavor that contrasts beautifully with the sweetness in the skillet.
Side Dishes
This corn pairs wonderfully with grilled chicken, tender pork chops, or a juicy steak. It also complements vegetarian mains like roasted vegetables or creamy mashed potatoes, making it a versatile star at your dinner table.
Creative Ways to Present
Serve the Honey Butter Skillet Corn Recipe straight from a rustic cast-iron skillet for a charming farmhouse feel. Or, spoon it into mini cast-iron dishes for individual portions at a gathering to wow your guests with both taste and presentation.
Make Ahead and Storage
Storing Leftovers
Any leftovers from this Honey Butter Skillet Corn Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Keep the dish chilled and tightly sealed to maintain its creamy texture and sweet flavors.
Freezing
Although fresh is best, you can freeze leftover corn in a freezer-safe container for up to one month. Be mindful that the texture may loosen slightly once thawed, but the flavors will remain delightful.
Reheating
When you’re ready to enjoy your leftovers, gently reheat the corn in a skillet over low heat, stirring occasionally to restore its creamy consistency. Avoid microwaving directly as slow, even warming preserves that fresh-skillet taste.
FAQs
Can I use fresh corn instead of frozen for the Honey Butter Skillet Corn Recipe?
Absolutely! Fresh corn cut off the cob works beautifully and will add a burst of natural sweetness and texture. Just sauté the fresh kernels a little longer to ensure they’re tender and infused with the honey butter sauce.
Is this dish very sweet because of the honey?
The honey adds a gentle sweetness that is perfectly balanced by the salty butter, cream cheese, and a touch of black pepper, so it is never overly sweet. It’s meant to be a harmonious blend of flavors that enhances the corn.
Can I make this recipe dairy-free?
Yes, you can swap out the butter and cream cheese for dairy-free alternatives like vegan margarine and a plant-based cream cheese substitute. The dish will still be buttery and creamy, with that lovely honey sweetness intact.
How spicy is this dish?
It is very mild with just a hint of black pepper’s warmth. If you want to add a bit of heat, sprinkle some cayenne pepper or red chili flakes to spice things up while keeping the honey butter balance.
Can I add herbs or spices to the Honey Butter Skillet Corn Recipe?
Definitely! Fresh herbs like thyme, rosemary, or even a sprinkle of smoked paprika can add extra depth and personality to this dish. Feel free to experiment with what you love most.
Final Thoughts
The Honey Butter Skillet Corn Recipe is a total game-changer for weeknight dinners or special gatherings. Its incredible blend of sweet, creamy, and buttery flavors will quickly make it one of your go-to side dishes. Don’t wait—give it a try and watch this simple skillet corn become a beloved favorite at your table!
Print
Honey Butter Skillet Corn Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Description
This Honey Butter Skillet Corn recipe offers a quick and delicious side dish combining sweet honey, rich butter, and creamy cheese with tender corn. Perfect for busy weeknights, this creamy and flavorful corn pairs beautifully with any main course.
Ingredients
Ingredients
- 2 tablespoons salted butter
- 2 tablespoons pure honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt Butter and Honey: In a skillet pan over medium-high heat, melt together the salted butter and pure honey until fully combined and bubbling slightly.
- Cook the Corn: Add the frozen corn directly to the skillet and cook for 5-8 minutes, stirring occasionally until the corn is heated through and starting to get tender.
- Add Cream Cheese and Seasonings: Stir in the cream cheese chunks along with salt and black pepper. Continue cooking for another 3-5 minutes, stirring regularly until the cheese is melted and the mixture is creamy and well combined.
- Serve Immediately: Remove from heat and serve the honey butter skillet corn right away for the best flavor and texture. Enjoy this sweet and creamy side dish with your favorite meals.
Notes
- You can adjust the amount of honey to make it sweeter or milder based on preference.
- For a dairy-free version, substitute cream cheese with a vegan alternative and use vegan butter.
- Make sure to stir constantly after adding cream cheese to prevent it from clumping.
- This dish pairs well with grilled meats, roasted chicken, or fish.
- Use freshly ground black pepper for more vibrant flavor.
