Description
This Honey Butter Skillet Corn recipe offers a quick and delicious side dish combining sweet honey, rich butter, and creamy cheese with tender corn. Perfect for busy weeknights, this creamy and flavorful corn pairs beautifully with any main course.
Ingredients
Scale
Ingredients
- 2 tablespoons salted butter
- 2 tablespoons pure honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt Butter and Honey: In a skillet pan over medium-high heat, melt together the salted butter and pure honey until fully combined and bubbling slightly.
- Cook the Corn: Add the frozen corn directly to the skillet and cook for 5-8 minutes, stirring occasionally until the corn is heated through and starting to get tender.
- Add Cream Cheese and Seasonings: Stir in the cream cheese chunks along with salt and black pepper. Continue cooking for another 3-5 minutes, stirring regularly until the cheese is melted and the mixture is creamy and well combined.
- Serve Immediately: Remove from heat and serve the honey butter skillet corn right away for the best flavor and texture. Enjoy this sweet and creamy side dish with your favorite meals.
Notes
- You can adjust the amount of honey to make it sweeter or milder based on preference.
- For a dairy-free version, substitute cream cheese with a vegan alternative and use vegan butter.
- Make sure to stir constantly after adding cream cheese to prevent it from clumping.
- This dish pairs well with grilled meats, roasted chicken, or fish.
- Use freshly ground black pepper for more vibrant flavor.
