Description
Honey Garlic Butter Carrots are a simple yet flavorful side dish featuring tender carrots glazed in a savory blend of honey, garlic, and butter. This recipe is quick to prepare and pairs beautifully with proteins like roasted chicken or grilled salmon, making it perfect for everyday dinners or special occasions.
Ingredients
Scale
Ingredients
- 1 pound carrots, peeled and sliced
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 3 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- Optional: Fresh parsley or thyme for garnish
- Optional: Chili flakes or lemon juice for added flavor
Instructions
- Prepare the Carrots: Peel the carrots and slice them into even-sized pieces to ensure uniform cooking.
- Melt the Butter and Sauté Garlic: In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- Add Carrots and Honey: Add the sliced carrots to the skillet and stir to coat them in the garlic butter. Drizzle the honey over the carrots and mix well.
- Cook Until Tender: Cover the skillet and cook the carrots for about 8 minutes, stirring occasionally, until they are tender and glazed with the honey garlic butter sauce.
- Season and Serve: Season with salt and black pepper to taste. Garnish with fresh herbs such as parsley or thyme if desired. For a twist, add a sprinkle of chili flakes or a squeeze of lemon juice before serving.
Notes
- You can adjust the honey quantity to increase or decrease sweetness to your preference.
- For a vegan version, substitute butter with a plant-based margarine.
- Ensure you do not burn the garlic by sautéing it on medium heat and keeping an eye on its color.
- These carrots pair wonderfully with roasted or grilled meats for a balanced meal.
