Description
Honey Garlic Roasted Baby Carrots are a simple and delicious side dish featuring tender baby carrots glazed with a sweet and savory mixture of honey, garlic, olive oil, and balsamic vinegar. Roasted to perfection with a beautiful caramelization, these carrots are an easy way to elevate any meal with their rich flavor and vibrant appearance.
Ingredients
Scale
Carrots
- 1 lb baby carrots, peeled or whole
Glaze & Seasoning
- 2 tbsp olive oil
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
Garnish (Optional)
- Fresh thyme or parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for roasting the carrots evenly and efficiently.
- Prepare the Carrots: In a large mixing bowl, combine the baby carrots with olive oil, honey, minced garlic, balsamic vinegar, salt, and pepper. Toss well to coat all the carrots evenly with the flavorful glaze.
- Roast the Carrots: Spread the coated carrots in a single layer on a baking sheet. Place them in the preheated oven and roast for 20-25 minutes, stirring halfway through to promote even caramelization and to check tenderness. The carrots should become tender and develop a slight caramelized exterior.
- Serve: Remove the roasted carrots from the oven and transfer to a serving dish. Garnish with chopped fresh thyme or parsley if desired for added aroma and presentation. Serve hot to enjoy their full flavor.
Notes
- Peeling baby carrots is optional; whole carrots can also be used based on preference.
- Stirring the carrots halfway through roasting helps ensure they cook evenly and caramelize on all sides.
- Adjust the amount of honey to make the dish sweeter if desired.
- Fresh herbs like thyme or parsley add a fresh herbal note but can be omitted if not available.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
