Description
This Honey Mustard Sauce is a quick and versatile condiment that combines the tangy bite of Dijon and yellow mustard with the sweetness of honey. Creamy with a hint of acidity from lemon juice or apple cider vinegar, it’s perfect as a dip, drizzle, or spread to complement chicken, grilled meats, salads, and sandwiches.
Ingredients
Scale
Main Ingredients
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon mayonnaise (optional, for creaminess)
- 1 tablespoon lemon juice or apple cider vinegar
- 1 teaspoon yellow mustard (optional, for extra tang)
- Salt and pepper to taste
Instructions
- Combine the Ingredients: In a small bowl, whisk together the Dijon mustard, honey, mayonnaise (if using), lemon juice or apple cider vinegar, and yellow mustard until the mixture is smooth and fully combined.
- Season: Taste the sauce and add salt and pepper as needed. Adjust the balance by adding more honey for sweetness or more mustard for tanginess depending on your preference.
- Serve: Use the Honey Mustard Sauce immediately as a dip for chicken tenders, drizzle over grilled meats, toss with salads, or spread on sandwiches and wraps for added flavor.
Notes
- Mayonnaise is optional and adds creaminess; omit for a lighter version.
- Adjust lemon juice or vinegar to control acidity according to taste.
- Store leftover sauce in an airtight container in the refrigerator for up to one week.
- Great as a versatile condiment for many dishes beyond those listed.
