Description
A refreshing and cozy iced honey cinnamon latte that combines chilled strong coffee with sweetened cinnamon-spiced milk. Perfect for those who love a flavorful coffee drink with a hint of warmth from cinnamon and natural sweetness from honey, served over ice for a cool treat.
Ingredients
Scale
Coffee
- 1/2 cup strong brewed coffee or espresso, chilled
Milk Mixture
- 1 cup milk (dairy or non-dairy like almond or oat milk)
- 1 tablespoon honey (adjust to taste)
- 1/4 teaspoon ground cinnamon (plus a pinch for garnish)
Additional
- Ice cubes
- Optional: whipped cream for topping
Instructions
- Prepare Honey Cinnamon Milk: Whisk milk, honey, and ground cinnamon in a small bowl until the honey dissolves completely and the cinnamon is evenly blended through the milk.
- Assemble the Latte: Fill a tall glass with ice cubes. Pour the chilled strong brewed coffee or espresso over the ice to keep it cool and refreshing.
- Pour Milk Mixture: Slowly pour the prepared honey cinnamon milk into the glass over the coffee, allowing the layers to naturally blend for a beautiful presentation.
- Optional Garnish: Top the iced latte with a dollop of whipped cream and sprinkle a pinch of ground cinnamon on top for added flavor and decoration.
- Serve: Stir gently to combine the flavors before sipping this deliciously sweet and spiced iced latte.
Notes
- Use any milk of your choice such as almond, oat, or cow’s milk to suit dietary preferences.
- Adjust the honey amount based on your preferred sweetness level.
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- Whipped cream topping is optional but adds a creamy texture and richness.
- Serve immediately to enjoy the cold refreshing taste at its best.
