Description
A refreshing and smooth Iced Matcha Latte made with finely sifted matcha powder, hot and cold water for perfect concentration, combined with your choice of milk and served over ice. This easy 5-minute recipe yields a beautifully layered, lightly sweetened beverage that’s perfect for a cooling energy boost.
Ingredients
Scale
Matcha Base
- 1 teaspoon matcha powder
- 3 tablespoons hot water (around 180°F)
- 3 tablespoons ice water
Drink
- ¾ cup milk of your choice (180mL)
- Ice cubes as needed
- Optional: 1-2 teaspoons sweetener (simple syrup, maple syrup, or honey)
Instructions
- Sift the matcha: In a small bowl, sift 1 teaspoon of matcha powder through a fine mesh strainer to remove any clumps, ensuring a smooth and lump-free latte.
- Prepare the matcha base: Add 3 tablespoons of hot water (about 180°F) to the sifted matcha. Using a bamboo matcha whisk or a mini whisk, vigorously whisk the mixture until the matcha powder is fully dissolved and no lumps remain, creating a smooth, concentrated matcha base.
- Dilute and cool: Add 3 tablespoons of cold water to the matcha mixture and whisk to combine. This cools the matcha down and achieves the perfect concentration for the latte.
- Assemble the latte: Fill a glass two-thirds full with ice cubes. Pour in ¾ cup of your chosen milk, then gently pour in the prepared matcha mixture to create a visually appealing layered effect.
- Sweeten and serve: If desired, add 1 to 2 teaspoons of your preferred sweetener like simple syrup, maple syrup, or honey. Stir gently to combine all ingredients and serve immediately for a refreshing iced matcha latte.
Notes
- For best flavor, use high-quality ceremonial grade matcha powder.
- Adjust sweetness according to personal preference or omit sweetener for a pure matcha taste.
- You can use any milk of your choice including dairy, almond, oat, or soy milk.
- Whisking vigorously is key to dissolving the matcha powder fully and preventing lumps.
- Serve immediately after preparation to enjoy the fresh flavor and optimal texture.
