If you’re craving a flavorful dish that brings together the best of fresh veggies, savory meats, and tangy dressing, then this Italian Pasta Salad Recipe is an absolute must-try. It’s a vibrant, cheerful bowl of rotini pasta tossed with diced salami, mozzarella, and a rainbow of colorful vegetables, all tied together with zesty Italian dressing. Perfect for summer picnics, weeknight dinners, or potlucks, this salad offers a delightful medley of textures and tastes that will have everyone asking for seconds.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the secret to making this Italian Pasta Salad Recipe shine. Each component plays a crucial role, from the tender pasta providing a hearty base to the herbs adding an aromatic lift that completes the salad perfectly.
- 16 oz dried rotini pasta: The spiral shape is perfect for holding onto the dressing and mixing in all those tasty bits.
- 10 oz hard salami, diced: Adds a savory, slightly spicy punch that balances the fresh veggies beautifully.
- 8 oz fresh small mozzarella balls: Creamy and mild, these melt-in-your-mouth cheeses bring softness to every bite.
- 2 oz parmesan cheese, grated: A sharp, nutty flavor that enhances the overall depth of the salad.
- 1 pint cherry tomatoes, halved: Juicy pops of sweetness and acidity that brighten the salad.
- ½ cup black olives, sliced: Briny and rich, they introduce a subtle complexity.
- ½ cup red onion, diced: Provides a slight bite and crunch, balancing the creaminess.
- 2 cups bell pepper, diced: A mix of colorful varieties adds sweetness and crisp texture.
- ½ cup parsley, chopped: Fresh and herbaceous, parsley lightens the salad with its greenery.
- ½ cup basil, chopped: Fragrant and slightly peppery, it’s a classic Italian herb that elevates the dish.
- 1 cup Italian dressing: The zesty vinaigrette that brings all the ingredients together in harmony.
- Salt and black pepper to taste: Essential seasonings that enhance all the flavors.
How to Make Italian Pasta Salad Recipe
Step 1: Prepare the Ingredients
Start by cooking the rotini pasta exactly as the package directs – we want it tender but with a nice bite. Rinse it under cold water once cooked to stop the cooking process and prevent stickiness, then drain well. While the pasta cools, dice the salami, halve the cherry tomatoes, slice the black olives, dice the red onion and bell peppers, chop your parsley and basil, and grate the parmesan cheese if needed. Having everything prepped and ready makes assembly a breeze.
Step 2: Combine the Fresh Ingredients
In a large bowl, toss the cooled pasta with the diced salami, juicy cherry tomatoes, salty black olives, crisp red onion, sweet bell peppers, soft mozzarella balls, sharp parmesan, and the fresh chopped herbs. This colorful mix already looks incredible and smells absolutely mouthwatering!
Step 3: Dress and Season the Salad
Pour the Italian dressing over the combined ingredients and sprinkle in kosher salt and freshly ground black pepper to taste. Toss everything gently but thoroughly, ensuring every piece is coated in that flavorful dressing. At this stage, take a quick taste and feel free to adjust the seasoning or add a bit more dressing if you prefer it saucier.
Step 4: Chill or Serve
You can dive right in and enjoy this Italian Pasta Salad Recipe immediately for a fresh, lively crunch or cover and refrigerate it for an hour or more. Letting it chill allows the flavors to meld together beautifully, making each bite even more satisfying and rich.
How to Serve Italian Pasta Salad Recipe
Garnishes
Adding a few fresh garnishes like extra basil leaves or a sprinkle of grated parmesan can make the salad even more inviting. A drizzle of high-quality extra virgin olive oil on top adds a glossy finish and an extra boost of flavor that will impress your guests.
Side Dishes
This Italian Pasta Salad pairs wonderfully with grilled chicken, crusty garlic bread, or a light green salad to round out your meal. Its vibrant flavors make it a standout side at barbecues, potlucks, or casual family dinners.
Creative Ways to Present
For a fun twist, serve your Italian Pasta Salad Recipe in hollowed-out bell peppers or on a bed of fresh mixed greens. You could also portion it into individual mason jars for picnics or packed lunches, making it portable and visually appealing.
Make Ahead and Storage
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors continue to develop, but note the pasta may absorb some of the dressing, so you might want to add a splash of Italian dressing or olive oil when serving again.
Freezing
Because this salad contains fresh vegetables and cheese, freezing is not recommended as it can alter the texture and taste unfavorably. It’s best enjoyed fresh or refrigerated.
Reheating
This Italian Pasta Salad Recipe is served cold or at room temperature, so reheating isn’t necessary. If you prefer it slightly warmer, simply let it sit out at room temperature for 15-20 minutes before serving.
FAQs
Can I use a different type of pasta for this salad?
Absolutely! While rotini is ideal for holding onto the dressing, penne, fusilli, or farfalle also work wonderfully and can add a new twist to the salad’s texture.
Is it possible to make this salad vegetarian?
Yes, you can omit the salami and add more veggies like artichoke hearts or sun-dried tomatoes. You might also add some chickpeas for extra protein and heartiness.
What’s the best way to keep the pasta salad from getting soggy?
Rinsing and cooling the pasta immediately after boiling prevents it from overcooking. Also, make sure to drain it thoroughly, and if storing, keep the salad covered tightly and refrigerated.
Can I make the Italian dressing from scratch?
Definitely! A simple homemade Italian dressing with olive oil, vinegar, garlic, herbs, and seasonings will add freshness and lets you control the flavor and saltiness.
How long does the salad keep well after mixing?
It stays delicious for up to three days when refrigerated, making it a perfect dish to prepare ahead for gatherings or busy weeknights.
Final Thoughts
This Italian Pasta Salad Recipe is one of those dishes that feels like a warm hug from a dear friend—comforting, flavorful, and effortlessly delightful. Its simplicity is its strength, combining fresh ingredients you can trust with a dressing that brings everything together like magic. Whether for a picnic, potluck, or a lively meal at home, I promise you’ll keep coming back to this recipe. Give it a try and watch it become a staple in your kitchen!
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Italian Pasta Salad Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Description
A vibrant and flavorful Italian Pasta Salad featuring rotini pasta, salami, fresh mozzarella, and a medley of colorful vegetables tossed in zesty Italian dressing. Perfect as a refreshing side dish or light meal, with fresh herbs enhancing the authentic taste.
Ingredients
Pasta and Proteins
- 16 oz dried rotini pasta, cooked and cooled
- 10 oz hard salami, diced
- 8 oz fresh small mozzarella balls
- 2 oz parmesan cheese, grated
Vegetables
- 1 pint cherry tomatoes, halved
- ½ cup black olives, sliced
- ½ cup red onion, diced
- 2 cups bell pepper, diced (use a mix of colors if desired)
Herbs
- ½ cup parsley, chopped
- ½ cup basil, chopped
Dressing
- 1 cup Italian dressing
- Salt and black pepper to taste
Instructions
- Prepare Ingredients: Cook the rotini pasta according to package directions until al dente. Rinse under cold water and drain well to cool. Dice the hard salami, halve the cherry tomatoes, slice the black olives, dice the red onion and bell pepper, and chop the parsley and basil. Grate the parmesan cheese if not pre-grated.
- Combine Salad Components: In a large mixing bowl, add the cooled pasta, diced salami, cherry tomatoes, black olives, red onion, bell pepper, mozzarella balls, parmesan cheese, chopped parsley, and chopped basil.
- Add Dressing and Season: Pour the Italian dressing over the combination of ingredients. Season generously with kosher salt and freshly ground black pepper. Gently toss everything together until all ingredients are evenly coated and the salad is well mixed. Taste and adjust dressing or seasoning as desired.
- Serve or Chill: The salad can be served immediately or covered and refrigerated. Chilling the salad for at least an hour allows the flavors to meld together for a richer taste. Serve cold or at room temperature.
Notes
- For best flavor, prepare the salad a few hours ahead of time and refrigerate to allow the ingredients to meld.
- Use tri-color rotini for a more colorful presentation.
- Substitute hard salami with pepperoni or cooked chicken for a different protein option.
- Adjust the amount of dressing to your taste preference; add more if you prefer a saucier salad.
- This salad can be made gluten-free by using gluten-free pasta.
