Description
Experience a tropical getaway with the Key Lime Colada, a creamy and refreshing cocktail blending key lime juice, cream of coconut, pineapple juice, and white rum. Perfect for summer, this delightful drink offers a luscious balance of tangy citrus and sweet coconut, garnished with toasted coconut flakes and lime wedges for an exotic twist.
Ingredients
Scale
For the Drink
- 1/2 cup key lime juice (fresh or bottled)
- 1/2 cup cream of coconut
- 1/2 cup pineapple juice
- 2 ounces white rum
- 1 cup ice
For Garnish
- Lime wedges
- Toasted coconut flakes
- Whipped cream (optional)
Instructions
- Combine Ingredients: In a blender, add the key lime juice, cream of coconut, pineapple juice, white rum, and ice together to prepare the base of your Key Lime Colada.
- Blend Until Smooth: Blend on high speed until the mixture is smooth and creamy, ensuring that all ingredients are fully incorporated for a rich texture.
- Adjust Sweetness: Taste your drink, and if you prefer it sweeter, add a splash of simple syrup; blend briefly again to mix.
- Serve: Pour the blended cocktail into a chilled glass to keep the drink refreshing and cool.
- Garnish: Add a lime wedge on the rim, sprinkle toasted coconut flakes on top, and optionally add a dollop of whipped cream for extra indulgence.
- Enjoy Immediately: Serve with a straw and enjoy the tropical flavors right away for the best taste and texture.
Notes
- For a mocktail version, omit the rum and substitute with extra pineapple juice for a non-alcoholic tropical delight.
- Rim the glass with graham cracker crumbs to create a “key lime pie” inspired presentation.
- To achieve a thicker consistency, add more ice or blend in a scoop of vanilla ice cream.
