Description
A refreshing and vibrant Lebanese Tomato Salad made with diced ripe tomatoes, cucumber, red onion, fresh parsley, and mint, dressed simply with olive oil, lemon juice, salt, and pepper. Perfect as a light appetizer or side dish that highlights the fresh flavors of the Mediterranean.
Ingredients
Scale
Salad Ingredients
- 4 ripe tomatoes, diced
- 1 cucumber, peeled and diced
- 1 small red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
Dressing
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the vegetables: In a large bowl, combine the diced tomatoes, peeled and diced cucumber, and finely chopped red onion to create the salad base.
- Add fresh herbs: Add the chopped fresh parsley and mint to the vegetable mixture for an aromatic and fresh note.
- Dress the salad: Drizzle the olive oil and lemon juice over the vegetable and herb mixture to bring the flavors together.
- Season: Add salt and freshly ground black pepper according to your taste preferences to enhance the overall flavor.
- Toss to combine: Gently toss all the ingredients together to evenly distribute the dressing and seasoning without bruising the vegetables.
- Chill or serve: Serve immediately for a fresh crisp taste or refrigerate for 30 minutes before serving to allow the flavors to meld for a more vibrant taste experience.
Notes
- For best results, use ripe, fresh vegetables and fresh herbs.
- You can substitute lemon juice with a splash of red wine vinegar for a different tang.
- This salad can be served as a side dish with grilled meats or as part of a mezze platter.
- Refrigerating the salad enhances the flavor melding but serve within 24 hours for freshness.
- Adjust seasoning to suit dietary needs or preferences.
