Description
This vibrant Lemon Basil Hummus combines creamy chickpeas with fresh basil and zesty lemon juice for a refreshing twist on a classic dip. Perfect as a healthy snack or appetizer, it’s naturally gluten-free, easy to prepare, and bursting with bright flavors, ideal for pairing with pita chips, fresh vegetables, or spreading on sandwiches.
Ingredients
Scale
Primary Ingredients
- 1 can (15 oz) low-sodium chickpeas, drained and rinsed
- 1 cup fresh basil leaves
- 2 garlic cloves, minced
- 3 tbsp freshly squeezed lemon juice
- 3 tbsp tahini paste
- 2 tbsp extra virgin olive oil
- ½ tsp salt (adjust to taste)
Instructions
- Gather Ingredients: Collect all the necessary ingredients to ensure a smooth preparation process without interruptions.
- Prepare Chickpeas: Drain and rinse the canned chickpeas thoroughly under cold water to remove excess sodium and any canned flavors.
- Combine Ingredients: In a blender or food processor, add chickpeas, fresh basil leaves, minced garlic, lemon juice, tahini paste, olive oil, and salt for seasoning.
- Blend Until Smooth: Process the mixture on high speed until completely smooth and creamy, pausing to scrape down the sides to blend evenly.
- Adjust Seasoning: Taste the hummus and adjust the lemon juice or salt to suit your preferences for brightness and saltiness.
- Serve: Transfer the hummus to a serving bowl, drizzle with additional olive oil, garnish with basil leaves, and enjoy with pita chips or fresh vegetables.
Notes
- For a thinner consistency, add a splash of water or olive oil while blending.
- Use fresh basil for the best flavor; dried basil will not provide the same vibrant taste.
- This hummus can be stored in an airtight container in the refrigerator for up to 4 days.
- Adjust garlic quantity to your taste preference for a milder or more pungent flavor.
- Serve chilled or at room temperature for optimal taste.
