Lemon Cream Cheese Bread Recipe

If you’re in the mood for a delightful treat that balances tangy brightness with creamy richness, this Lemon Cream Cheese Bread Recipe is exactly what you need. Imagine a soft, moist loaf bursting with the fresh flavors of lemon zest and juice, perfectly complemented by a luscious cream cheese base and finished with a sweet lemon glaze. Every bite offers a harmonious mix of citrusy zing and smooth, buttery texture — a guaranteed crowd-pleaser whether for breakfast, afternoon tea, or a charming dessert. This bread feels both comforting and sophisticated, making it a wonderful addition to your baking repertoire.

Ingredients You’ll Need

This Lemon Cream Cheese Bread Recipe calls for simple, pantry-friendly ingredients that pack a punch in flavor and texture. Each component plays a crucial role in creating the perfect balance between tender crumb, creamy richness, and zesty brightness.

• 1 cup all-purpose flour: Provides the structure and body for the loaf.
• 1 teaspoon baking powder: Helps the bread rise and stay light.
• ½ teaspoon baking soda: Works alongside baking powder for leavening.
• ¼ teaspoon salt: Enhances the flavors, balancing the sweetness and citrus.
• ¼ cup unsalted butter, softened: Adds richness and moistness.
• 1 package (8 oz) cream cheese, softened: Brings creamy tang and moist texture.
• 1 cup granulated sugar: Sweetens the bread without overpowering the lemon.
• 2 large eggs: Bind ingredients and provide structure.
• 2 tablespoons fresh lemon juice: Delivers fresh, natural citrus flavor.
• 1 tablespoon lemon zest: Infuses vibrant lemon oils for aroma and taste.
• 1 teaspoon vanilla extract: Adds depth and rounds out the flavor profile.
• ½ cup sour cream (or Greek yogurt): Keeps the bread tender and moist.
• 1 cup powdered sugar: For the sweet lemon glaze on top.
• 2 tablespoons fresh lemon juice (for glaze): Adds zing to the glaze without it being too sweet.
• 1 tablespoon lemon zest (optional, for glaze): An extra burst of lemon flavor if desired.

How to Make Lemon Cream Cheese Bread Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350°F (175°C). While it’s warming up, grease and lightly flour a 9×5-inch loaf pan — this ensures the bread won’t stick and comes out perfectly shaped.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Setting this aside will make it easy to gradually fold into the wet ingredients later, helping achieve a smooth batter without overmixing.

Step 3: Cream Butter, Cream Cheese, and Sugar

In a large mixing bowl, beat the softened butter and cream cheese until they’re light and fluffy. Then add the granulated sugar and keep creaming for about 3 to 5 minutes. This step is key for that rich, creamy texture and flavor that makes this bread stand out.

Step 4: Incorporate the Eggs

Add the eggs one at a time, beating well after each addition. This ensures they blend fully and help the batter develop a nice structure.

Step 5: Add Lemon and Vanilla

Mix in the freshly squeezed lemon juice, zingy lemon zest, and vanilla extract. These bright flavors really make the bread sing and give it that signature tangy-sweet personality.

Step 6: Alternate Dry Ingredients and Sour Cream

Gradually add the dry flour mixture to the wet mixture, alternating with sour cream. This method helps keep the batter smooth and the bread tender, avoiding a heavy or dense result.

Step 7: Pour Batter into Pan

Once mixed, pour the batter into your prepared loaf pan and spread it out evenly, making sure it reaches all corners for uniform baking.

Step 8: Bake to Perfection

Bake the loaf for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. This gentle, even baking lets the flavors meld and creates that soft, moist crumb you’ll love.

Step 9: Cool the Bread

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This prevents the bread from getting soggy and lets it set properly.

Step 10: Whisk and Drizzle the Lemon Glaze

In a small bowl, whisk together powdered sugar and fresh lemon juice until smooth. Once the bread is fully cooled, drizzle the glaze evenly on top, adding an optional sprinkle of lemon zest for extra sparkle.

How to Serve Lemon Cream Cheese Bread Recipe

Garnishes

Enhance your Lemon Cream Cheese Bread Recipe with simple, fresh garnishes like thin lemon slices or a light dusting of powdered sugar for a charming, elegant look that also adds delicate flavor highlights.

Side Dishes

This bread pairs wonderfully with a cup of hot tea or coffee, making it a perfect companion for brunch or an afternoon pick-me-up. For a more indulgent experience, serve with fresh berries and a dollop of whipped cream or Greek yogurt.

Creative Ways to Present

For a festive touch, slice the bread and stack the pieces with layers of lemon curd or cream cheese frosting in between to turn it into a delightful layered treat. You can also cut the bread into mini cubes and serve it as part of a dessert platter with fresh fruit and honey drizzles.

Make Ahead and Storage

Storing Leftovers

Keep leftover lemon cream cheese bread fresh by wrapping it tightly in plastic wrap or storing it in an airtight container. It should last for about 3 to 4 days at room temperature, retaining its moist texture and fresh flavor.

Freezing

If you want to enjoy this bread later, freezing is an excellent option. Wrap the loaf (or individual slices) tightly in plastic wrap and then in aluminum foil or a freezer-safe bag. It will keep well for up to 2 months.

Reheating

To bring your lemon bread back to life, thaw it at room temperature then warm slices gently in a toaster oven or microwave for 10-15 seconds. This helps refresh that soft texture and revives the delightful citrus aromas.

FAQs

Can I substitute Greek yogurt for sour cream in this recipe?

Absolutely! Greek yogurt works wonderfully as a substitute and adds a bit of tang while keeping the bread moist and tender.

Is it okay to use bottled lemon juice instead of fresh?

For the best bright, fresh flavor, fresh lemon juice is recommended. However, in a pinch, bottled lemon juice will work — just be mindful that the taste may be slightly less vibrant.

How do I know when the bread is fully baked?

The bread is done when a toothpick inserted in the center comes out clean or with just a few moist crumbs. The edges will also start pulling slightly away from the pan.

Can I make this recipe gluten-free?

You can try a 1-to-1 gluten-free flour blend, but the texture might differ slightly. Be sure to use a blend that includes xanthan gum or another binding agent to help mimic the gluten’s structure.

How thick should I pour the glaze?

The glaze should be thin enough to drizzle easily but thick enough to coat the bread’s surface. Adjust the powdered sugar or lemon juice slightly if needed for your preferred consistency.

Final Thoughts

Trust me, once you try this Lemon Cream Cheese Bread Recipe, it will become one of your go-to baked treats whenever you want a slice of sunshine and comfort in one. The perfect balance of lemony tang and creamy goodness is irresistible, and sharing it with friends or family only makes it sweeter. Happy baking and even happier enjoying!

Print