Lemon Cupcakes with Cream Cheese Frosting Recipe

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If you’re looking for a bright, tangy treat that feels like sunshine on a plate, this Lemon Cupcakes with Cream Cheese Frosting Recipe is your new best friend. Imagine perfectly moist, fluffy cupcakes infused with zesty lemon flavor complemented by a rich and silky cream cheese frosting that melts in your mouth. These cupcakes are a wonderful balance of sweet and tart, making them ideal for any occasion where you want to impress with a fresh, delightful dessert that’s as charming to look at as it is to eat.

Ingredients You’ll Need

Every ingredient here plays a vital role in crafting these irresistible lemon cupcakes with cream cheese frosting. From the flour that ensures the perfect crumb to the lemon zest that packs in vibrant citrus notes, each element is simple but essential for that perfect balance of flavor and texture.

• 1 1/2 cups all-purpose flour: The base that gives structure to our cupcakes.
• 1 1/2 tsp baking powder: Helps the cupcakes rise beautifully and become fluffy.
• 1/2 tsp baking soda: Works with the acidic ingredients for the perfect lift.
• 1/4 tsp salt: Enhances all the flavors, bringing depth to the sweet and tart.
• 1/2 cup unsalted butter, softened: Adds richness and moisture.
• 1 cup granulated sugar: Sweetness that balances lemon’s natural tartness.
• 2 large eggs: Bind everything together and add tenderness.
• 1 tsp vanilla extract: Adds warmth and rounds out the flavor profile.
• 2 tbsp lemon zest (from about 2 lemons): The star citrus flavor that brightens every bite.
• 1/4 cup fresh lemon juice: Freshness that provides a lovely zing.
• 1/2 cup sour cream (or plain yogurt): Keeps the cupcakes moist and tender with a subtle tang.
• 1/4 cup milk: Adds moisture and helps create a smooth batter.
• 8 oz cream cheese, softened: The creamy, tangy base of the frosting.
• 1/4 cup unsalted butter, softened: Gives the frosting a luscious, spreadable texture.
• 4 cups powdered sugar: Sweetens and thickens the frosting to perfection.
• 1 tsp vanilla extract: Infuses warmth into the frosting.
• 1-2 tbsp fresh lemon juice (to taste): Adds that perfect lemon kick to the frosting.
• A pinch of salt (optional): Balances sweetness and enhances flavor depth.

How to Make Lemon Cupcakes with Cream Cheese Frosting Recipe

Step 1: Prepare the Cupcakes

Start by preheating your oven to 350°F (175°C) and lining a 12-cup muffin tin with cupcake liners to ensure your lemon cupcakes bake evenly and come out cleanly every time.

Step 2: Mix the Dry Ingredients

Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. This step ensures that your rising agents and seasonings are evenly distributed throughout the batter, setting the stage for cupcakes that rise beautifully.

Step 3: Cream Butter and Sugar

Using an electric mixer, beat the softened butter and granulated sugar until light and fluffy, usually about 2-3 minutes. This creates air pockets that help your cupcakes achieve that tender crumb we all love.

Step 4: Add Eggs and Flavors

Add eggs one at a time to the creamed butter and sugar, mixing well after each addition to maintain a smooth batter. Then stir in vanilla extract, lemon zest, and fresh lemon juice—this is when the cupcakes start really coming alive with citrus charm.

Step 5: Combine Wet and Dry Ingredients

Add the dry ingredients to the batter in three batches, alternating with the sour cream (or yogurt) and milk. Start and finish with the dry ingredients, mixing gently until just combined to keep the texture light and tender without overworking the batter.

Step 6: Bake the Cupcakes

Divide the batter evenly into the cupcake liners, filling each about two-thirds full. Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean. This ensures your lemon cupcakes are perfectly baked—moist and springy.

Step 7: Cool Before Frosting

Let the cupcakes cool for about five minutes in the pan, then transfer them to a wire rack to cool completely. Frosting warm cupcakes can cause the frosting to melt, so patience here is key for best results.

Step 8: Make the Cream Cheese Frosting

Beat the softened cream cheese and butter together until smooth and creamy. Gradually add powdered sugar, one cup at a time, beating after each addition. Finally, stir in vanilla extract and lemon juice, adjusting the lemon flavor to your liking. A pinch of salt can balance the sweetness perfectly. If the frosting feels too thick, a splash of milk or extra lemon juice helps achieve that ideal spreadable consistency.

Step 9: Frost the Cupcakes

Once your cupcakes are completely cool, generously frost them using a spatula or pipe the frosting into elegant swirls. For a final touch, sprinkle extra lemon zest or add a thin lemon slice on top for that irresistible presentation.

How to Serve Lemon Cupcakes with Cream Cheese Frosting Recipe

Garnishes

Adding a little lemon zest, a tiny piece of candied lemon peel, or even a sprinkle of edible flowers enhances the visual appeal and boosts the fresh citrus aroma, making every cupcake feel special and inviting.

Side Dishes

Pair these cupcakes with a light, fruity salad or a refreshing glass of iced tea with lemon for a delightful afternoon tea experience. Their zesty brightness cuts through heavier flavors beautifully.

Creative Ways to Present

Try serving your lemon cupcakes on a tiered cake stand adorned with fresh lemon slices and herbs like mint or thyme. Another fun idea is to carefully pipe the frosting into delicate rosettes, adding tiny edible pearls or glitter to elevate the festive look.

Make Ahead and Storage

Storing Leftovers

Store leftover lemon cupcakes in an airtight container in the refrigerator. The cream cheese frosting keeps well chilled and the cupcakes remain moist for up to four days, so you can enjoy that homemade goodness without any rush.

Freezing

You can freeze unfrosted cupcakes wrapped tightly in plastic wrap and placed in a freezer bag for up to three months. When ready to enjoy, thaw completely before frosting. For frosting, it’s best made fresh, but you can also freeze it in an airtight container and thaw gently before use.

Reheating

If you want to warm your cupcakes slightly, take them out of the fridge and let them come to room temperature before serving. Avoid heating frosted cupcakes in the microwave as this can cause the frosting to melt or separate.

FAQs

Can I substitute sour cream with something else?

Absolutely! Plain yogurt works just as well in this Lemon Cupcakes with Cream Cheese Frosting Recipe and provides that lovely moist texture with a gentle tang that pairs beautifully with lemon.

How do I get the frosting to the right consistency?

Start by adding powdered sugar gradually and beating well in between. If the frosting is too thick, a small amount of lemon juice or milk will loosen it up. If it’s too thin, add more powdered sugar. Taste as you go to strike the perfect balance of sweetness and tang.

Can I make these cupcakes gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free blend made for baking. Just be aware that texture may vary slightly, but the bright lemon flavor and creamy frosting will remain just as delightful.

What’s the best way to zest lemons?

Use a microplane grater to zest lemons finely, avoiding the white pith underneath as it’s bitter. Zesting directly over the batter ensures all that vibrant lemon aroma stays in your cupcakes.

How long do lemon cupcakes with cream cheese frosting last?

When refrigerated in an airtight container, these cupcakes stay fresh and delicious for up to four days. For longer storage, freeze the unfrosted cupcakes and frost freshly after thawing for the best texture.

Final Thoughts

This Lemon Cupcakes with Cream Cheese Frosting Recipe is truly a joy to make and even more delightful to share. The lively lemon flavor combined with velvety cream cheese frosting creates a cake experience that feels both comforting and refreshing. I can’t wait for you to try making these for your next gathering or just to brighten an ordinary day. Once you do, I’m sure it will become one of your go-to recipes too!

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