Description
This Lemon Pizza recipe features a bright and zesty twist on traditional pizza, combining fresh mozzarella and tangy lemon flavors with a crispy homemade or store-bought dough. Perfect for a light, refreshing meal that’s easy to prepare and bake in just 30 minutes.
Ingredients
Scale
Dough and Base
- 1 ball Easy pizza dough (or store-bought dough)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon water
- 1 tablespoon fresh parsley, chopped
- 1 small garlic clove, grated
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- ¼ teaspoon fine salt
- ¼ teaspoon black pepper
Cheese and Topping
- 5 oz (150 grams) fresh mozzarella (or ½ to ⅓ cup shredded firm mozzarella)
- 1 tablespoon lemon juice
- 2 tablespoons grated parmesan cheese
- 1 tablespoon fresh parsley
- Freshly ground black pepper, to taste
Instructions
- Prepare Dough and Preheat Oven: Follow the easy no-knead pizza dough recipe up to step 5, which includes shaping the dough into your desired pizza shape and preheating your oven to the appropriate temperature, typically around 475°F (245°C).
- Make Lemon Brine: In a small bowl, mix together the extra virgin olive oil, water, chopped fresh parsley, grated garlic, lemon zest, lemon juice, salt, and black pepper to create a flavorful lemon-infused brine for the pizza base.
- Prepare Cheese: Shred or slice the fresh mozzarella and mix it with one tablespoon of lemon juice to enhance its flavor with a subtle citrus note.
- Add Toppings: Brush the shaped dough with the lemon brine mixture, then evenly distribute the mozzarella and grated parmesan cheese on top. Sprinkle additional fresh parsley and freshly ground black pepper as desired.
- Bake the Pizza: Place the pizza in the preheated oven and bake for about 15 minutes, or until the crust is golden and crisp and the cheese is melted and bubbling.
- Serve: Remove from oven, let cool slightly, then slice and serve immediately to enjoy the fresh lemony flavors.
Notes
- Using fresh lemon zest and juice enhances the bright citrus flavor without overpowering the cheese.
- If using store-bought dough, let it come to room temperature before shaping for easier handling.
- You can substitute fresh mozzarella with shredded mozzarella if preferred; just note it may melt differently.
- For a crispier crust, preheat a pizza stone or baking steel in the oven before placing the pizza on it.
- Add a sprinkle of red pepper flakes for a spicy kick if desired.
