Description
This Longhorn Garlic Parmesan Crusted Chicken is a flavorful and cheesy baked chicken dish featuring boneless skinless chicken breasts topped with a rich garlic Parmesan sauce, provolone cheese, and a crispy breadcrumb-Parmesan topping. It is pan-seared for a golden crust and then finished in the oven for a bubbly, golden-brown finish, making it a comforting and satisfying main course perfect for family dinners.
Ingredients
Scale
Chicken:
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Garlic Parmesan Sauce:
- 2 tablespoons garlic (minced)
- 1/2 cup ranch dressing
- 1/2 cup creamy Caesar dressing
- 1/4 cup sour cream
- 1 teaspoon Italian seasoning
Topping:
- 1 cup shredded provolone cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons melted butter
Garnish:
- Chopped parsley (optional)
Instructions
- Prepare the Chicken: Pound the chicken breasts to an even thickness to ensure uniform cooking. Season both sides with salt, black pepper, and paprika for flavor.
- Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 4–5 minutes on each side until they develop a golden brown crust and are cooked through. Remove from skillet and set aside.
- Preheat Oven: Set your oven to 400°F (200°C) to prepare for baking the chicken with the toppings.
- Make the Garlic Parmesan Sauce: In a small bowl, combine the ranch dressing, creamy Caesar dressing, sour cream, minced garlic, and Italian seasoning. Mix well to form a creamy and flavorful garlic Parmesan sauce.
- Prepare the Topping Mixture: In another bowl, mix together the panko breadcrumbs, grated Parmesan cheese, and melted butter until evenly combined. This mixture will provide a crispy and cheesy crust.
- Assemble the Chicken: Place the seared chicken breasts in a baking dish. Spread a generous layer of the garlic Parmesan sauce evenly over each breast. Top each with shredded provolone cheese.
- Add the Breadcrumb Topping and Bake: Sprinkle the breadcrumb-Parmesan mixture evenly over the cheese-topped chicken breasts. Bake in the preheated oven for 10–12 minutes, or until the topping is golden brown and the cheese is bubbly.
- Garnish and Serve: Remove the chicken from the oven and garnish with chopped parsley if desired. Serve hot with your favorite sides.
Notes
- For extra flavor, marinate the chicken in Italian dressing for 2–3 hours before cooking.
- This recipe pairs well with mashed potatoes, roasted vegetables, or pasta for a complete meal.
