Description
Mango Bango is a refreshing, tropical dessert featuring sweet, ripe mangoes combined with chewy sago pearls and creamy coconut milk. This chilled treat is perfect for warm days, balancing the natural sweetness of mango with the smooth richness of coconut, making it a delightful and easy-to-make dish that can be enjoyed by the whole family.
Ingredients
Scale
Ingredients
- 2 ripe mangoes (peeled and diced)
- 1 cup sago pearls
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup granulated sugar (adjust to taste)
- 4 cups water (for cooking sago)
- Optional: Fresh fruits or toasted coconut flakes for topping
Instructions
- Cook the sago pearls: In a pot, bring 4 cups of water to a rolling boil. Add the sago pearls and cook, stirring occasionally, until they become translucent, about 10-15 minutes.
- Drain and rinse: Drain the cooked sago using a fine mesh strainer and rinse under cold water to stop the cooking process and prevent sticking.
- Prepare the coconut milk mixture: In a mixing bowl, combine the full-fat coconut milk and granulated sugar. Stir well until the sugar fully dissolves.
- Combine ingredients: Gently fold the cooled sago pearls and diced mango into the coconut milk mixture, taking care not to mash the mango pieces or sago.
- Chill and serve: Transfer the mixture into serving cups or bowls and refrigerate for at least one hour. Optionally, garnish with fresh fruits or toasted coconut flakes before serving for added texture and flavor.
Notes
- Adjust the sugar quantity depending on the sweetness of the mangoes and your preference.
- Ensure sago pearls are cooked thoroughly to achieve the ideal chewy texture.
- Use ripe mangoes for the best flavor and natural sweetness.
- To speed up cooling, spread the cooked sago on a tray before mixing.
- This dessert is best served chilled and consumed within 24 hours for freshness.
