Description
This Maple Glazed Turkey Breast recipe features a tender, juicy boneless turkey breast coated in a sweet and savory blend of pure maple syrup, Dijon mustard, butter, apple cider vinegar, garlic, and thyme. Roasted to perfection and basted periodically to build a rich caramelized glaze, this dish is perfect for special occasions or a comforting family dinner.
Ingredients
Scale
Main Ingredients
- 1 boneless turkey breast (about 3-4 lbs)
- Salt and pepper to taste
Maple Glaze
- 1/4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons butter, melted
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Place the turkey breast in a roasting pan, skin side up to prepare for roasting.
- Season Turkey: Generously rub the turkey breast with salt and pepper to season and enhance flavor; then set it aside while you prepare the glaze.
- Prepare the Glaze: In a small bowl, whisk together the pure maple syrup, Dijon mustard, melted butter, apple cider vinegar, minced garlic, and thyme until smooth and well combined.
- Apply Initial Glaze: Brush about half of the prepared maple glaze evenly over the turkey breast to begin building the sweet and tangy flavor profile.
- Roast Turkey: Place the turkey in the preheated oven and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C), ensuring it is fully cooked and safe to eat.
- Baste Periodically: Every 20 minutes during roasting, use the remaining maple glaze to baste the turkey. This step creates a rich, caramelized coating that enhances both flavor and appearance.
- Rest the Turkey: Once cooked, remove the turkey from the oven and let it rest for 10-15 minutes. This resting period allows the juices to redistribute, resulting in a moist and flavorful turkey breast.
- Slice and Serve: After resting, slice the turkey breast and serve it alongside your favorite side dishes for a delicious meal.
Notes
- Using a meat thermometer ensures your turkey is fully cooked and juicy.
- Fresh thyme gives the best flavor, but dried thyme is a convenient alternative.
- You can substitute apple cider vinegar with white wine vinegar if needed.
- Letting the turkey rest is essential to retain moisture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
