Description
Delight in these delicious Matcha Chocolate Chip Cookies, featuring a unique combination of earthy matcha green tea powder and sweet chocolate chips. These soft and chewy cookies are perfect for tea time or a special treat, blending the vibrant flavor of matcha with classic chocolate chip goodness.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon matcha powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 1 cup chocolate chips
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix dry ingredients: In a medium bowl, whisk together the flour, matcha powder, baking soda, and salt until well combined, creating a uniform dry mix.
- Cream the butter and sugar: In a separate bowl, beat the softened butter and sugar together until the mixture is light, fluffy, and creamy, which will help create a tender cookie texture.
- Add wet ingredients: Incorporate the egg and vanilla extract into the butter-sugar mixture, mixing thoroughly until smooth and fully blended.
- Combine with dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until a cohesive dough forms without overmixing.
- Add the chocolate chips: Fold in the chocolate chips evenly throughout the dough to ensure each cookie has delightful chocolatey bites.
- Shape the cookies: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Bake the cookies: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the cookies develop a golden brown color around the edges.
- Cool and serve: Allow the cookies to cool on the baking sheet for a few minutes to set, then transfer them to a wire rack to cool completely before enjoying.
Notes
- For a stronger matcha flavor, consider sifting the matcha powder before mixing.
- Chilling the dough for 30 minutes before baking can help control spreading and improve texture.
- Use high-quality matcha powder for the best flavor and vibrant green color.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a vegan version, substitute butter with plant-based margarine and use a flax egg instead of a regular egg.
