Description
This Melt in Mouth Chicken recipe features tender, juicy chicken breasts coated with a creamy and flavorful mixture of mayonnaise, Parmesan cheese, and spices. Baked to golden perfection, it’s an easy and delicious dinner option that satisfies with minimal preparation.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Coating Mixture
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking and ensure easy cleanup.
- Prepare coating: In a small bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, black pepper, and paprika. Mix well until smooth and evenly blended.
- Arrange chicken: Place the boneless, skinless chicken breasts in the greased baking dish ensuring they are evenly spaced.
- Apply coating: Spread the mayonnaise and Parmesan mixture evenly over each chicken breast, making sure they are fully coated to lock in moisture and flavor.
- Bake chicken: Bake the chicken uncovered in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C) and the topping is golden and bubbly.
- Rest and serve: Remove from the oven and let the chicken rest for 5 minutes before serving to allow juices to redistribute, enhancing tenderness and flavor.
Notes
- For a lighter version, substitute mayonnaise with Greek yogurt without compromising creaminess.
- Ensure chicken breasts are of similar size for even cooking.
- Use a meat thermometer to check for doneness at 165°F (74°C) to avoid under- or overcooking.
- Leftovers store well in the refrigerator for up to 3 days.
- Garnish with fresh herbs like parsley or basil for added freshness and color.
