Description
This fresh and vibrant Nectarine Salsa recipe offers a delightful summer twist with juicy nectarines, crisp bell pepper, and a touch of spicy jalapeño. Perfect as a condiment or topping for grilled chicken, fish tacos, or tortilla chips, this no-cook salsa is bursting with bright flavors and easy to make in just 10 minutes.
Ingredients
Scale
Fruits and Vegetables
- 3 ripe nectarines, pitted and diced
- 1/2 small red onion, finely chopped
- 1 red bell pepper, diced
- 1 small jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
Seasonings
- Juice of 1 lime
- Salt and black pepper to taste
Instructions
- Combine Ingredients: In a medium bowl, combine the diced nectarines, finely chopped red onion, diced red bell pepper, and minced jalapeño to build the salsa base.
- Add Herbs and Lime Juice: Mix in the chopped fresh cilantro and squeeze in the juice of one lime, ensuring even distribution of flavors.
- Toss Gently: Gently toss the ingredients together until well mixed, being careful not to mush the nectarines.
- Season and Rest: Season with salt and black pepper to taste, then let the salsa sit for 10 to 15 minutes to allow the flavors to meld beautifully.
- Serve: Serve the salsa chilled or at room temperature as a fresh topping for grilled dishes or as a dip with chips.
Notes
- This salsa pairs perfectly with grilled chicken, fish tacos, or tortilla chips for a refreshing twist.
- For an added touch of sweetness, stir in a teaspoon of honey before serving.
- If nectarines are not in season, substitute with peaches or mangoes for a similar fruity flavor.
