If you have a sweet tooth and a love for creamy, chocolatey treats, this No-Bake Kinder Cheesecake with Kinder Bueno Pieces Recipe is about to become your new favorite indulgence. Combining the smooth richness of cream cheese with the crunchy, hazelnut-y delight of Kinder Bueno pieces, this cheesecake delivers a heavenly dessert experience without firing up the oven. It’s incredibly simple to make, irresistibly delicious, and perfect for sharing with friends or family who appreciate that perfect balance of sweetness and texture. Trust me, once you try this, you’ll want to make it again and again!
Ingredients You’ll Need
Gathering simple, quality ingredients is the secret to making this cheesecake shine. Each element plays a crucial role—from the buttery biscuit base that adds crunch, to the creamy filling that melts in your mouth, and of course, the iconic Kinder chocolates that bring a touch of magic to every bite.
- 200g digestive biscuits (crushed): These form the sturdy and delicious crust with a lovely buttery crunch.
- 100g unsalted butter (melted): Helps bind the biscuit base and adds richness.
- 500g cream cheese (room temperature): The creamy heart of the cheesecake essential for that smooth texture.
- 100g powdered sugar: Sweetens the filling without any grittiness.
- 1 teaspoon vanilla extract: Enhances the flavor with a warm, aromatic twist.
- 300ml double cream (cold): Whipped to soft peaks, it brings lightness and airiness to the filling.
- 6 Kinder Bueno bars (chopped): Adds indulgent hazelnut chocolate chunks throughout the cheesecake.
- 6 Kinder chocolate mini bars (chopped): More chocolatey goodness for extra texture and flavor.
- Extra Kinder Bueno and chocolate pieces for topping: For a beautiful and tempting decoration.
How to Make No-Bake Kinder Cheesecake with Kinder Bueno Pieces Recipe
Step 1: Prepare the Crust
Start by greasing and lining the base of a 20cm (8-inch) springform cake tin. Mix the crushed digestive biscuits with the melted butter until the crumbs are fully coated. Press this mixture firmly into the tin’s base to create an even, compact crust. Pop it into the fridge to chill while you move on to the filling. This step ensures a solid foundation that keeps every bite satisfyingly crunchy.
Step 2: Make the Cream Cheese Mixture
In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract together until you have a luxuriously smooth and creamy mixture. This blend is the cheesecake’s rich and velvety heart, so make sure it’s free of lumps for the best texture and flavor.
Step 3: Whip the Cream
In a separate bowl, whip the cold double cream until it forms soft peaks. The cold cream whips up beautifully, which makes your cheesecake filling light and airy rather than heavy. It gives the dessert that melt-in-your-mouth quality that’s so irresistible.
Step 4: Combine and Fold in the Chocolate
Carefully fold the whipped cream into the cream cheese mixture, keeping it light and fluffy. Then gently fold in the chopped Kinder Bueno bars and Kinder chocolate mini bars. These delicious chunks throughout the filling bring an exciting crunch and a burst of chocolate-hazelnut goodness that elevates every forkful.
Step 5: Assemble and Chill
Pour your creamy, choco-studded filling over the chilled biscuit base and smooth the top with a spatula. Refrigerate your cheesecake for at least 6 hours or preferably overnight, allowing it to set firm and develop its full flavors. Chill time is key for that perfect sliceable texture.
Step 6: Decorate Before Serving
Just before serving, sprinkle extra chopped Kinder Bueno and chocolate pieces over the top to make your cheesecake look as irresistible as it tastes. This finishing touch isn’t just for looks—it adds an inviting crunch and extra dose of chocolate magic.
How to Serve No-Bake Kinder Cheesecake with Kinder Bueno Pieces Recipe
Garnishes
Enhance your cheesecake’s presentation with a sprinkle of cocoa powder or a drizzle of melted chocolate. Fresh berries like raspberries or strawberries also add a bright, tangy contrast to the sweetness, making each bite even more delicious and visually stunning.
Side Dishes
Your No-Bake Kinder Cheesecake with Kinder Bueno Pieces Recipe pairs beautifully with a simple cup of espresso, a rich hot chocolate, or even a dollop of freshly whipped cream. These accompaniments highlight the cheesecake’s creamy texture and complement its rich chocolate hazelnut flavors.
Creative Ways to Present
Try serving your cheesecake in individual clear glass jars or as layered parfaits with whipped cream and crushed biscuits in between for a playful twist. You can also create mini cheesecake bites for parties, making it easy to share this deliciousness with friends and family in a fun, bite-sized form.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cheesecake securely covered in the refrigerator for up to 3 days. Make sure it’s tightly wrapped or in an airtight container to prevent it from drying out or absorbing other flavors from the fridge.
Freezing
This cheesecake freezes well if you want to prepare in advance or save some for later. Wrap it tightly in plastic wrap and then foil to protect it from freezer burn. Thaw in the refrigerator overnight before serving to retain its creamy texture and delicious taste.
Reheating
Since this is a no-bake cheesecake, reheating is not recommended. Serving it chilled ensures the perfect texture and flavor every time. Simply slice and enjoy straight from the fridge for that melt-in-your-mouth experience.
FAQs
Can I use other types of chocolate instead of Kinder Bueno?
Absolutely! While Kinder Bueno pieces give this cheesecake its signature flavor, you can experiment with other chocolate bars or hazelnut chocolates to suit your taste. Just keep in mind the texture and sweetness level to maintain balance.
Do I need a springform pan for this recipe?
A springform pan is highly recommended because it allows you to easily remove the cheesecake without damaging the delicate crust or filling. However, if you don’t have one, a regular round cake pan lined with parchment paper can work as a substitute.
How long can I make the cheesecake in advance?
This cheesecake is great for making a day ahead of serving to let it set properly. You can also prepare it up to two days in advance and store it in the fridge, making it perfect for parties or special occasions.
Can I substitute cream cheese with a lighter option?
For best results and the classic creamy texture, full-fat cream cheese is preferred. Using lighter versions may affect the richness and firmness of the cheesecake, though it can work if you’re aiming for a lower-fat dessert.
Why is it important to chill the double cream before whipping?
Cold double cream whips up better and faster, creating soft peaks that give the cheesecake its airy, light texture. If the cream is too warm, it may not whip properly and could become grainy or separate.
Final Thoughts
This No-Bake Kinder Cheesecake with Kinder Bueno Pieces Recipe is truly a dreamy delight that’s as fun to make as it is to eat. Whether you’re treating yourself on a cozy weekend or impressing guests with an easy yet elegant dessert, this cheesecake hits all the right notes. Don’t hesitate to give it a try—you might just find your new go-to recipe for chocolatey, creamy happiness!
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No-Bake Kinder Cheesecake with Kinder Bueno Pieces Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 25 minutes
- Yield: 10 slices
- Category: Dessert
- Method: No-Cook
- Cuisine: European
- Diet: Vegetarian
Description
A decadent and creamy no-bake Kinder Cheesecake featuring a buttery digestive biscuit crust, smooth cream cheese filling folded with whipped double cream, loaded with chopped Kinder Bueno and Kinder chocolate pieces for a delightful chocolatey crunch. Perfectly chilled and topped with extra Kinder pieces, this rich dessert is ideal for Kinder lovers seeking an indulgent treat without baking.
Ingredients
Crust
- 200g digestive biscuits (crushed)
- 100g unsalted butter (melted)
Filling
- 500g cream cheese (room temperature)
- 100g powdered sugar
- 1 teaspoon vanilla extract
- 300ml double cream (cold)
- 6 Kinder Bueno bars (chopped)
- 6 Kinder chocolate mini bars (chopped)
Topping
- Extra Kinder Bueno pieces (chopped)
- Extra Kinder chocolate pieces (chopped)
Instructions
- Prepare the crust: Grease and line the base of a 20cm (8-inch) springform cake tin. In a bowl, thoroughly mix the crushed digestive biscuits with the melted butter until well combined. Press this mixture firmly into the bottom of the tin to form an even crust. Place the tin in the fridge to chill while you prepare the filling.
- Mix the cream cheese base: In a large mixing bowl, beat the cream cheese with powdered sugar and vanilla extract until completely smooth and creamy, ensuring no lumps remain.
- Whip the double cream: In a separate chilled bowl, whip the cold double cream until soft peaks form. This will give the filling a light and airy texture.
- Combine whipped cream with cream cheese mixture: Gently fold the whipped double cream into the cream cheese mixture, taking care to keep the mixture light and well incorporated without deflating the cream.
- Add Kinder pieces: Carefully fold in the chopped Kinder Bueno bars and Kinder chocolate mini bars to distribute the chocolate pieces evenly throughout the filling.
- Assemble the cheesecake: Pour the filling mixture over the chilled biscuit crust and use a spatula to smooth the top evenly.
- Chill to set: Refrigerate the assembled cheesecake for at least 6 hours or preferably overnight to allow it to set properly.
- Decorate and serve: Before serving, garnish the top of the cheesecake with extra chopped Kinder Bueno and chocolate pieces to enhance both its appearance and chocolatey flavor. For cleaner slicing, optionally freeze the cheesecake for 30 minutes prior to cutting.
Notes
- Use full-fat cream cheese for the best creamy texture and flavor.
- Ensure the double cream is well chilled before whipping to achieve soft peaks effectively.
- This cheesecake is rich and sweet, making it a perfect indulgent treat for chocolate lovers.
- Freeze the cheesecake for 30 minutes before slicing for cleaner, neater slices.
