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No-Bake Kinder Cheesecake with Kinder Bueno Pieces Recipe

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  • Author: admin
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 hours 25 minutes
  • Yield: 10 slices
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: European
  • Diet: Vegetarian

Description

A decadent and creamy no-bake Kinder Cheesecake featuring a buttery digestive biscuit crust, smooth cream cheese filling folded with whipped double cream, loaded with chopped Kinder Bueno and Kinder chocolate pieces for a delightful chocolatey crunch. Perfectly chilled and topped with extra Kinder pieces, this rich dessert is ideal for Kinder lovers seeking an indulgent treat without baking.

Ingredients

Scale

Crust

  • 200g digestive biscuits (crushed)
  • 100g unsalted butter (melted)

Filling

  • 500g cream cheese (room temperature)
  • 100g powdered sugar
  • 1 teaspoon vanilla extract
  • 300ml double cream (cold)
  • 6 Kinder Bueno bars (chopped)
  • 6 Kinder chocolate mini bars (chopped)

Topping

  • Extra Kinder Bueno pieces (chopped)
  • Extra Kinder chocolate pieces (chopped)

Instructions

  1. Prepare the crust: Grease and line the base of a 20cm (8-inch) springform cake tin. In a bowl, thoroughly mix the crushed digestive biscuits with the melted butter until well combined. Press this mixture firmly into the bottom of the tin to form an even crust. Place the tin in the fridge to chill while you prepare the filling.
  2. Mix the cream cheese base: In a large mixing bowl, beat the cream cheese with powdered sugar and vanilla extract until completely smooth and creamy, ensuring no lumps remain.
  3. Whip the double cream: In a separate chilled bowl, whip the cold double cream until soft peaks form. This will give the filling a light and airy texture.
  4. Combine whipped cream with cream cheese mixture: Gently fold the whipped double cream into the cream cheese mixture, taking care to keep the mixture light and well incorporated without deflating the cream.
  5. Add Kinder pieces: Carefully fold in the chopped Kinder Bueno bars and Kinder chocolate mini bars to distribute the chocolate pieces evenly throughout the filling.
  6. Assemble the cheesecake: Pour the filling mixture over the chilled biscuit crust and use a spatula to smooth the top evenly.
  7. Chill to set: Refrigerate the assembled cheesecake for at least 6 hours or preferably overnight to allow it to set properly.
  8. Decorate and serve: Before serving, garnish the top of the cheesecake with extra chopped Kinder Bueno and chocolate pieces to enhance both its appearance and chocolatey flavor. For cleaner slicing, optionally freeze the cheesecake for 30 minutes prior to cutting.

Notes

  • Use full-fat cream cheese for the best creamy texture and flavor.
  • Ensure the double cream is well chilled before whipping to achieve soft peaks effectively.
  • This cheesecake is rich and sweet, making it a perfect indulgent treat for chocolate lovers.
  • Freeze the cheesecake for 30 minutes before slicing for cleaner, neater slices.

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Find it online: https://savorymealtime.com/no-bake-kinder-cheesecake-with-kinder-bueno-pieces-recipe/