There is something irresistibly satisfying about a dish that combines hearty steak with creamy cheese ravioli in one simple pan. The One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe delivers exactly that, wrapping tender strips of seasoned steak in a luscious garlic butter sauce that coats every bite of pillowy ravioli. This recipe takes just minutes to whip up but creates a mouthwatering meal that feels like a gourmet experience, perfect for weeknight dinners or impressing friends without any complicated steps.
Ingredients You’ll Need
This recipe is wonderfully straightforward, relying on a few key ingredients that bring vibrant flavors and textures to the table. Each element plays a specific role, from the juicy steak that adds protein and richness to the garlic butter melding everything with its aromatic depth.
- Steak (1 lb): Sirloin or flank steak works best for tender, flavorful strips that cook quickly.
- Olive oil (2 tablespoons): Provides the perfect base for searing steak and sautéing garlic with a subtle fruity note.
- Butter (3 tablespoons): Creates a silky, rich garlic butter sauce that ties the whole dish together.
- Garlic (4 cloves, minced): Infuses the entire skillet with fragrant, savory goodness.
- Cheese ravioli (1 lb): Fresh or frozen, these pockets of cheesy delight soak up all the flavors beautifully.
- Italian seasoning (1 teaspoon): Adds a classic Mediterranean blend of herbs to season the steak perfectly.
- Salt and pepper: Essential for highlighting the natural flavors of the steak and sauce.
- Fresh parsley (optional): A fresh, green garnish that brightens the plate and flavor.
- Grated Parmesan cheese (optional): Adds a nutty, savory finishing touch when sprinkled on top.
How to Make One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe
Step 1: Season and Sear the Steak
Start by heating a tablespoon of olive oil in a large skillet over medium-high heat. While the pan warms, season your thinly sliced steak strips generously with salt, pepper, and Italian seasoning. This seasoning blend will give the steak a beautiful herbal aroma as it cooks. Once your pan is hot, add the steak and cook for about 3 to 4 minutes until it’s perfectly browned and just cooked through. Remove the steak from the skillet and set it aside.
Step 2: Build the Garlic Butter Base
In the same skillet, add the remaining tablespoon of olive oil along with two tablespoons of butter. As the butter melts, add the minced garlic and sauté for 1 to 2 minutes. Be attentive here — you want the garlic to become fragrant but not burnt, releasing that rich, savory aroma that will infuse your entire dish.
Step 3: Cook the Cheese Ravioli
Next, gently add your cheese ravioli straight into the skillet with the garlic butter. Cook the ravioli according to the package instructions: usually 3 to 4 minutes for fresh ravioli or 5 to 6 minutes if frozen. Stir occasionally so each ravioli is evenly coated in that luscious garlic butter sauce, absorbing every ounce of flavor.
Step 4: Combine Steak and Ravioli
Once the ravioli has cooked to tender perfection, return the cooked steak strips to the skillet. Toss everything together to marry the savory steak with the cheesy ravioli. Finish it off by stirring in the last tablespoon of butter, ensuring every ingredient gleams with that rich, garlicky sauce.
Step 5: Garnish and Serve
Sprinkle chopped fresh parsley and a generous handful of grated Parmesan cheese over the top if you like. This final flourish adds a fresh and slightly nutty kick, elevating the dish before serving immediately while it’s hot and luscious.
How to Serve One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe
Garnishes
Fresh parsley and grated Parmesan are classic garnishes that bring brightness and an extra layer of flavor to the dish. For a little heat, consider adding red pepper flakes. A drizzle of high-quality extra virgin olive oil right before serving can add a silky richness, too.
Side Dishes
This recipe is hearty enough to stand on its own, but a crisp green salad or steamed veggies like asparagus or broccoli can add refreshing contrast. Garlic bread or warm crusty rolls work beautifully if you want to soak up any leftover sauce from the skillet.
Creative Ways to Present
For a fun twist, plate this One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe in wide pasta bowls and sprinkle with toasted pine nuts or fresh basil leaves. You could even serve it over a bed of sautéed spinach for extra greens or accompany it with a glass of bold red wine to turn dinner into a special occasion.
Make Ahead and Storage
Storing Leftovers
Store any leftover steak and ravioli in an airtight container in the refrigerator. It will stay fresh and delicious for up to 3 days, making it an excellent choice for next-day meals or quick lunches.
Freezing
If you want to freeze portions for later, place the cooled leftovers in a freezer-safe container or bag and freeze for up to one month. When ready to eat, thaw overnight in the fridge before reheating.
Reheating
To reheat, gently warm the leftovers in a skillet over medium heat, adding a small splash of water or extra butter to refresh the sauce as needed. Avoid microwaving if possible to maintain the texture of the ravioli and steak.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! Sirloin and flank steak are recommended because they cook quickly and stay tender, but you can also use ribeye or skirt steak. Just slice thinly and adjust cooking time accordingly to avoid overcooking.
Is fresh or frozen ravioli better for this dish?
Both work well! Fresh ravioli cooks faster and can be slightly more delicate, while frozen ravioli is convenient and just needs a little longer cooking time. Either way, this recipe’s garlic butter sauce complements them perfectly.
Can I make this recipe vegetarian?
While the steak is central to the classic version, you can swap it out for sautéed mushrooms or grilled portobello slices to create a vegetarian-friendly variation that still feels hearty and satisfying.
Do I need to add extra sauce to the recipe?
The garlic butter provides enough rich sauce for the steak and ravioli without needing additional liquids. If you prefer it saucier, a splash of chicken broth or cream can be added when cooking the ravioli.
How do I prevent the garlic from burning?
Keep the heat moderate when sautéing garlic and stir frequently. Garlic becomes bitter when burnt, so once it’s fragrant and lightly golden, move quickly to the next step to avoid overcooking.
Final Thoughts
If you’re looking for a fuss-free yet indulgent meal, the One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe is an absolute keeper. It’s fast, packed with flavor, and perfect for those moments when you want a comforting homemade dinner without the hassle. Give it a try and watch it become a beloved staple in your cooking rotation!
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One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
This One-Skillet Garlic Butter Steak & Cheese Ravioli is a quick and flavorful meal featuring tender strips of steak sautéed with garlic butter, combined with cheesy ravioli for a rich and satisfying dinner ready in just 25 minutes.
Ingredients
Meat
- 1 lb steak (sirloin or flank steak), sliced into thin strips
Cooking Fats
- 2 tablespoons olive oil
- 3 tablespoons butter
Aromatics & Seasonings
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Pasta
- 1 lb cheese ravioli (fresh or frozen)
Garnishes (optional)
- Fresh parsley, chopped
- Grated Parmesan cheese
Instructions
- Prepare and Season Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the thin strips of steak with salt, pepper, and Italian seasoning to enhance the flavor.
- Cook Steak: Add the steak strips to the hot skillet and cook for 3-4 minutes until nicely browned and cooked through. Once done, remove the steak from the skillet and set it aside to keep warm.
- Sauté Garlic: In the same skillet, pour in the remaining 1 tablespoon of olive oil and 2 tablespoons of butter. Add the minced garlic and sauté for 1-2 minutes until fragrant and golden, creating a flavorful garlic butter base.
- Cook Ravioli: Add the cheese ravioli to the skillet. Cook according to package instructions—about 3-4 minutes for fresh ravioli or 5-6 minutes for frozen—stirring occasionally to coat the pasta evenly with the garlic butter sauce.
- Combine Steak and Ravioli: Once the ravioli is tender and cooked, return the cooked steak strips to the skillet. Add the remaining tablespoon of butter and toss everything gently to combine, ensuring the steak and ravioli are evenly coated in the rich garlic butter sauce.
- Garnish and Serve: Finish by garnishing with chopped fresh parsley and a sprinkle of grated Parmesan cheese if desired. Serve immediately while hot and enjoy your delicious one-skillet meal.
Notes
- Use fresh or frozen ravioli according to your preference; adjust cooking times as needed.
- Sirloin or flank steak works best for quick cooking and tenderness.
- Adding parsley and Parmesan cheese as garnish elevates flavor and presentation but is optional.
- Ensure not to overcook the ravioli to maintain a tender texture.
- For extra flavor, you can deglaze the skillet with a splash of white wine or broth after cooking the steak before adding butter and garlic.
