Description
This One-Skillet Garlic Butter Steak & Cheese Ravioli is a quick and flavorful meal featuring tender strips of steak sautéed with garlic butter, combined with cheesy ravioli for a rich and satisfying dinner ready in just 25 minutes.
Ingredients
Scale
Meat
- 1 lb steak (sirloin or flank steak), sliced into thin strips
Cooking Fats
- 2 tablespoons olive oil
- 3 tablespoons butter
Aromatics & Seasonings
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Pasta
- 1 lb cheese ravioli (fresh or frozen)
Garnishes (optional)
- Fresh parsley, chopped
- Grated Parmesan cheese
Instructions
- Prepare and Season Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the thin strips of steak with salt, pepper, and Italian seasoning to enhance the flavor.
- Cook Steak: Add the steak strips to the hot skillet and cook for 3-4 minutes until nicely browned and cooked through. Once done, remove the steak from the skillet and set it aside to keep warm.
- Sauté Garlic: In the same skillet, pour in the remaining 1 tablespoon of olive oil and 2 tablespoons of butter. Add the minced garlic and sauté for 1-2 minutes until fragrant and golden, creating a flavorful garlic butter base.
- Cook Ravioli: Add the cheese ravioli to the skillet. Cook according to package instructions—about 3-4 minutes for fresh ravioli or 5-6 minutes for frozen—stirring occasionally to coat the pasta evenly with the garlic butter sauce.
- Combine Steak and Ravioli: Once the ravioli is tender and cooked, return the cooked steak strips to the skillet. Add the remaining tablespoon of butter and toss everything gently to combine, ensuring the steak and ravioli are evenly coated in the rich garlic butter sauce.
- Garnish and Serve: Finish by garnishing with chopped fresh parsley and a sprinkle of grated Parmesan cheese if desired. Serve immediately while hot and enjoy your delicious one-skillet meal.
Notes
- Use fresh or frozen ravioli according to your preference; adjust cooking times as needed.
- Sirloin or flank steak works best for quick cooking and tenderness.
- Adding parsley and Parmesan cheese as garnish elevates flavor and presentation but is optional.
- Ensure not to overcook the ravioli to maintain a tender texture.
- For extra flavor, you can deglaze the skillet with a splash of white wine or broth after cooking the steak before adding butter and garlic.
