If you’re looking for a comforting side dish that brings together crispy, golden edges and a cheesy, flavorful punch, this Parmesan Baked Potatoes Recipe is your new best friend in the kitchen. Each wedge of russet potato bakes until perfectly tender inside and delightfully crunchy outside, all coated with olive oil, aromatic herbs, and that irresistible melt of Parmesan cheese. This recipe is simple to prepare but feels like a special treat every time, making it perfect for family dinners or when you want to impress guests with minimal fuss.
Ingredients You’ll Need
Ingredients You’ll Need
This Parmesan Baked Potatoes Recipe calls for straightforward ingredients that you probably already have in your pantry and fridge. Each one plays a vital role in building layers of flavor, texture, and even a pop of color to the final dish.
- 4 large russet potatoes: The ideal choice for baking, with a fluffy interior and sturdy skin that crisps beautifully.
- 2 tablespoons olive oil: Helps perfectly coat the potatoes, promoting even browning and adding a subtle fruity richness.
- 1 teaspoon garlic powder: Gives a warm, mellow garlic flavor without overpowering the potatoes.
- 1 teaspoon dried thyme (or rosemary): Adds an earthy herbal note that pairs wonderfully with Parmesan.
- 1/2 teaspoon salt: Essential for drawing out flavor and balancing the dish.
- 1/4 teaspoon black pepper: Adds just the right kick of heat and enhances savory elements.
- 1/2 cup grated Parmesan cheese: This is the star ingredient that creates a golden, crispy crust bursting with umami.
- 2 tablespoons fresh parsley, chopped (optional): Adds a fresh, vibrant green garnish that brightens every bite.
How to Make Parmesan Baked Potatoes Recipe
Step 1: Prepare the Potatoes
Start by scrubbing your russet potatoes thoroughly to remove any dirt since you’ll be keeping the skins on. Cut each potato into large, sturdy wedges—this shape helps the potatoes cook evenly and gives you the perfect balance of crispiness on the outside and softness on the inside.
Step 2: Season and Coat
In a large bowl, toss the potato wedges with olive oil, garlic powder, dried thyme (or rosemary), salt, and black pepper. Make sure every piece is well coated because this oil-herb mixture not only adds flavor but also encourages the potatoes’ golden finish.
Step 3: Arrange and Bake
Lay the potato wedges in a single layer on a baking sheet lined with parchment paper or lightly greased. This spacing is important to avoid steaming and to maximize crispiness. Bake in a preheated oven at 425°F (220°C) for about 30 minutes, flipping halfway through for even cooking.
Step 4: Add Parmesan and Finish Baking
After 30 minutes, remove the potatoes and sprinkle the grated Parmesan evenly over the wedges. Return the tray to the oven and bake for an additional 10-15 minutes. You’ll notice the cheese melting and turning a beautiful golden brown, creating a wonderfully crisp and cheesy coating.
How to Serve Parmesan Baked Potatoes Recipe
Garnishes
Fresh parsley is a lovely optional garnish—it adds a bright pop of color and a fresh herbaceous note that balances the richness of the Parmesan. For a little extra zing, you could sprinkle some chili flakes or a squeeze of lemon juice just before serving.
Side Dishes
These Parmesan Baked Potatoes pair beautifully with grilled meats like steak or chicken, roasted vegetables, or a fresh green salad. They also make a fantastic accompaniment to a juicy burger or can be enjoyed on their own as a hearty snack or appetizer.
Creative Ways to Present
For a fun twist, serve the wedges in a rustic basket lined with parchment, or pile them high on a platter with small bowls of dipping sauces such as garlic aioli, sour cream, or a zesty marinara. You can even sprinkle extra Parmesan and fresh herbs tableside for an interactive dining experience.
Make Ahead and Storage
Storing Leftovers
Leftover Parmesan Baked Potatoes keep well in an airtight container in the refrigerator for up to 3 days. To prevent them from becoming soggy, allow the potatoes to cool completely before storing.
Freezing
You can freeze the cooked wedges by placing them on a baking sheet to freeze individually before transferring them to a freezer bag. They’ll maintain best quality for about 1 month. Keep in mind, reheated frozen potatoes might be a little less crispy, but they remain delicious.
Reheating
To reheat and regain their crispiness, arrange the wedges on a baking sheet and warm in a 375°F (190°C) oven for 10-15 minutes. Avoid microwaving if you want to keep that irresistible crunchy texture.
FAQs
Can I use other types of potatoes in this Parmesan Baked Potatoes Recipe?
Russet potatoes work best for their starchy texture and ability to crisp up nicely. You could try Yukon Gold for a creamier bite, but the texture will differ slightly and may not get quite as crispy.
Is it possible to make this dish gluten-free?
Absolutely! This recipe is naturally gluten-free as long as your Parmesan cheese and other ingredients do not have any hidden gluten additives. Always double-check your labels.
Can I add other seasonings or toppings?
Definitely! Feel free to experiment with smoked paprika, cayenne, or even a sprinkle of Parmesan mixed with breadcrumbs for extra crunch. Toppings like crispy bacon or green onions also complement this dish beautifully.
What can I serve with Parmesan Baked Potatoes for a complete meal?
These potatoes go wonderfully alongside roasted chicken, grilled fish, or a hearty steak. Adding a fresh side salad or steamed vegetables rounds out the meal nicely.
How do I get the cheese to stick well to the potatoes?
Make sure to coat the potatoes with olive oil and bake them slightly before adding the Parmesan. This allows the cheese to melt and crisp up perfectly over the lightly oiled surfaces.
Final Thoughts
You really can’t go wrong with this Parmesan Baked Potatoes Recipe. It’s the kind of recipe you’ll find yourself coming back to time and again because it’s comforting, delicious, and impressively simple. Whether you’re serving it up for a busy weeknight dinner or a laid-back gathering, these golden, cheesy wedges add that perfect touch of homemade magic to any meal. Give it a try and watch this become a new family favorite!
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Parmesan Baked Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Crispy on the outside and tender on the inside, these Parmesan Baked Potatoes are a delicious twist on a classic side dish. Tossed with garlic, thyme, and Parmesan, they offer a flavorful, cheesy crust that’s perfect for any meal.
Ingredients
Potatoes
- 4 large russet potatoes, scrubbed and cut into wedges
Seasoning & Topping
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme (or rosemary)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C) to ensure it’s hot enough to crisp the potatoes perfectly.
- Prepare the Potatoes: After scrubbing and cutting your russet potatoes into wedges, place them in a large bowl.
- Season the Potatoes: Drizzle the olive oil over the potato wedges. Sprinkle garlic powder, dried thyme (or rosemary), salt, and black pepper evenly. Toss everything together so the potatoes are well coated with the seasoning and oil.
- Add the Parmesan Cheese: Sprinkle grated Parmesan cheese over the seasoned potatoes and toss gently to distribute the cheese evenly.
- Bake the Potatoes: Arrange the potato wedges in a single layer on a baking sheet lined with parchment paper or lightly greased to prevent sticking. Bake for 35-40 minutes, flipping once halfway through, until the potatoes are golden brown and crispy on the outside and tender inside.
- Garnish and Serve: Once baked, remove the potatoes from the oven and sprinkle chopped fresh parsley on top for a burst of color and fresh flavor. Serve hot as a perfect side dish.
Notes
- For extra crispiness, soak potato wedges in cold water for 30 minutes before seasoning and baking to remove excess starch.
- Feel free to substitute dried rosemary for thyme based on your preference.
- Freshly grated Parmesan provides better texture and flavor than pre-grated options.
- To make this dish vegan, omit Parmesan or substitute with a vegan cheese alternative.
- Serve with sour cream or your favorite dipping sauce for added flavor.
