Description
Patates Salatası is a refreshing Turkish potato salad featuring boiled potatoes mixed with fresh herbs, red onion, and a tangy olive oil and lemon dressing. This simple yet flavorful salad can be made creamy with the optional addition of mayonnaise, making it a perfect side dish for any meal.
Ingredients
Scale
Potatoes
- 6 medium potatoes, peeled and boiled
Vegetables & Herbs
- 1/2 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
Dressing
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp vinegar (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
Optional
- 1/2 cup mayonnaise (optional for creaminess)
Instructions
- Boil Potatoes: Boil the potatoes in salted water until tender, about 15-20 minutes. Drain, let them cool slightly, then peel and chop into bite-sized cubes.
- Combine Ingredients: In a large mixing bowl, add the boiled potatoes, chopped red onion, parsley, and dill.
- Prepare Dressing: In a small bowl, whisk together the olive oil, lemon juice, and optional vinegar.
- Mix Salad: Pour the dressing over the potato mixture. Add salt and freshly ground black pepper to taste. Toss gently to combine all ingredients evenly.
- Add Creaminess (Optional): If desired, stir in mayonnaise to create a creamier texture and enhance richness.
- Chill: Refrigerate the salad for at least 30 minutes to allow flavors to meld together and serve chilled.
- Serve: Serve cold as a refreshing side dish alongside main courses.
Notes
- Boiling potatoes with the skin on helps retain nutrients and flavor, but peeling after boiling is recommended for texture.
- Mayonnaise is optional; omit for a lighter, oil-based salad.
- Adjust lemon juice and vinegar quantities to your taste preference for acidity.
- Chilling the salad enhances flavor melding and refreshes the dish.
- This salad pairs well with grilled meats and is a staple in Turkish cuisine.
