There is something incredibly comforting about a warm, cheesy casserole that brings the whole family together, and Paula Deen’s Chicken Casserole Recipe for Quick Family Dinners Recipe does exactly that with its creamy texture, tender chicken, and crispy topping. This dish is a perfect blend of simple ingredients that create layers of flavor and satisfaction, making it an absolute go-to when you need a hearty, homey meal on the table fast. Whether it’s a weeknight scramble or a cozy weekend feast, this recipe never fails to hit the spot and impress everyone at the dinner table.
Ingredients You’ll Need
This recipe relies on wonderfully straightforward ingredients that play together like a dream to create that signature creamy, cheesy casserole we all crave. Each component adds something special, from the rich soups that give it the perfect base to the crispy cornflake topping that adds an unbeatable crunch.
- 3 cups cooked, shredded chicken: Provides tender, flavorful protein that makes the dish hearty.
- 1 (10.5 oz) can cream of chicken soup: Adds creaminess and classic savory depth.
- 1 (10.5 oz) can cream of mushroom soup: Brings an earthy, rich flavor that complements the chicken perfectly.
- 1 cup sour cream: Contributes tanginess and smooth texture for balanced creaminess.
- 1 cup mayonnaise: Enhances moisture and richness for that luscious consistency.
- 1 cup shredded cheddar cheese: Melts into gooey goodness and offers a sharp kick.
- 2 cups cooked and drained egg noodles: Provides comforting, tender carbs that soak up all the flavors.
- 1 (14.5 oz) can diced tomatoes, drained (optional): Adds a fresh, slightly acidic element that brightens the casserole.
- 1 tsp garlic powder: Brings a mild punch of savory warmth.
- 1 tsp onion powder: Adds subtle sweetness and depth without overpowering.
- Salt and pepper to taste: Essential for highlighting and balancing all the flavors.
- 1 cup crushed cornflakes for topping: Creates a golden, crunchy finish that contrasts beautifully with the creamy base.
- 2 tbsp melted butter for topping: Binds the topping together and adds a rich, buttery note.
How to Make Paula Deen’s Chicken Casserole Recipe for Quick Family Dinners Recipe
Step 1: Preheat and Prepare
Set your oven to 350°F (175°C) so it’s nice and ready by the time you’ve mixed everything together. This helps everything bake evenly and ensures you get that perfect bubbly goodness.
Step 2: Mix the Creamy Base
In a large bowl, combine the shredded chicken with both cans of cream of chicken and mushroom soup. Add the sour cream, mayonnaise, garlic powder, onion powder, and season with salt and pepper. Stir it all until it’s luxuriously creamy and well blended. This is the heart of the casserole, packing it full of flavor and moisture.
Step 3: Fold in Noodles and Tomatoes
Gently fold in the cooked egg noodles and, if you’re using them, the drained diced tomatoes. The noodles soak up the creamy base, and the tomatoes add a subtle freshness that keeps the casserole from feeling too heavy. Be careful not to over-stir here — you want to mix everything thoroughly without breaking up the noodles.
Step 4: Prepare Your Baking Dish
Grease a 9×13 inch baking dish to keep the casserole from sticking and to ensure easy serving later. Spread the chicken and noodle mixture evenly inside the dish, creating a smooth layer for the toppings to come.
Step 5: Add Cheese and Crunchy Topping
Sprinkle the shredded cheddar cheese liberally over the top. In a small bowl, combine the crushed cornflakes with melted butter, then evenly distribute this mixture as the final layer. This topping is what sets Paula Deen’s Chicken Casserole Recipe for Quick Family Dinners Recipe apart — its golden crunch is irresistible against the creamy layers beneath.
Step 6: Bake to Perfection
Bake for 30 to 35 minutes until the casserole is hot and bubbly and the cornflake topping has turned a gorgeous golden brown. Let it cool for a few minutes before serving so the layers settle and it’s easier to scoop.
How to Serve Paula Deen’s Chicken Casserole Recipe for Quick Family Dinners Recipe
Garnishes
To elevate your casserole even more, try garnishing with freshly chopped parsley or green onions. They add a pop of color and a fresh note that complements the rich flavors beautifully.
Side Dishes
This casserole pairs wonderfully with crisp green salads or steamed veggies like broccoli or green beans. The contrast of fresh, crunchy veggies alongside the creamy casserole keeps the meal balanced and satisfying.
Creative Ways to Present
If you want to dress it up for guests, serve portions in individual ramekins with a sprinkle of extra cheddar and cornflakes on top, broiled briefly to add a fresh, crispy crackle. Offering lemon wedges on the side can add a bright zing that livens up every bite.
Make Ahead and Storage
Storing Leftovers
Once your casserole has cooled, cover it tightly with foil or an airtight lid and store it in the refrigerator. It will keep well for up to 3 days, maintaining its creamy goodness without drying out.
Freezing
Paula Deen’s Chicken Casserole Recipe for Quick Family Dinners Recipe freezes beautifully. Prepare it fully but do not bake, cover securely, and freeze. When ready to enjoy, thaw overnight in the fridge and bake as directed, adding extra time if needed.
Reheating
To reheat, place individual portions in the microwave or reheat the entire casserole in the oven at 350°F until warmed through and bubbly again. Adding a splash of milk or sour cream before heating can help maintain moisture.
FAQs
Can I use different types of cheese?
Absolutely! While cheddar works wonderfully thanks to its sharpness, feel free to experiment with mozzarella, Monterey Jack, or even a blend for a different flavor profile.
Is it possible to make this casserole gluten-free?
Definitely. Just swap the regular egg noodles for a gluten-free pasta option and make sure your soups and toppings don’t contain gluten ingredients. The rest of the recipe remains the same.
Can I substitute the canned soups with homemade versions?
You can, but keep in mind homemade soups may have a different consistency and flavor intensity. Adjust seasoning and thickness accordingly to maintain the classic creamy texture.
What can I do if I don’t have cornflakes for the topping?
Panko breadcrumbs or crushed Ritz crackers make excellent substitutes and will still give you that lovely crunch on top.
Is this casserole suitable for busy weeknights?
Yes! That’s part of what makes Paula Deen’s Chicken Casserole Recipe for Quick Family Dinners Recipe a lifesaver — it’s straightforward, quick to assemble, and bakes in about half an hour, leaving you more time to relax with your family.
Final Thoughts
If you’re searching for a comforting, crowd-pleasing meal that comes together easily and tastes like a warm hug, you absolutely need to try Paula Deen’s Chicken Casserole Recipe for Quick Family Dinners Recipe. It combines the best of creamy, cheesy goodness with tender chicken and a knockout crunchy topping. Trust me, once this casserole graces your table, it’s going to be a permanent fixture in your family dinners repertoire.
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Paula Deen’s Chicken Casserole Recipe for Quick Family Dinners Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Paula Deen’s Chicken Casserole is a creamy, comforting dish perfect for quick family dinners. This hearty casserole combines shredded chicken, egg noodles, creamy soups, and cheese, topped with a crunchy buttery cornflake layer. It’s easy to prepare and baked to golden perfection, making it a crowd-pleaser for any weeknight meal.
Ingredients
Main Ingredients
- 3 cups cooked, shredded chicken
- 2 cups cooked and drained egg noodles
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 (14.5 oz) can diced tomatoes, drained (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Topping
- 1 cup crushed cornflakes
- 2 tbsp melted butter
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for even baking.
- Mix Main Ingredients: In a large mixing bowl, combine the shredded chicken with both cans of cream of chicken and cream of mushroom soups. Add the sour cream, mayonnaise, garlic powder, onion powder, and season with salt and pepper. Stir well until the mixture is creamy and thoroughly combined.
- Incorporate Egg Noodles and Tomatoes: Gently fold in the cooked egg noodles and drained diced tomatoes (if using), being careful not to over-stir to maintain the texture.
- Prepare Baking Dish: Grease a 9×13 inch baking dish to prevent sticking, then spread the chicken mixture evenly inside the dish.
- Add Cheese Layer: Sprinkle the shredded cheddar cheese evenly over the top of the mixture for a melty, flavorful layer.
- Prepare Topping: In a small bowl, mix the crushed cornflakes with melted butter until well combined. Sprinkle this mixture generously over the cheese layer to add a crunchy topping.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the casserole is hot, bubbly, and the cornflake topping turns a golden brown.
- Cool and Serve: Allow the casserole to cool for a few minutes before serving to let it set for easier portioning.
Notes
- For a lower-fat version, substitute mayonnaise with Greek yogurt and sour cream with a light alternative.
- You can omit the diced tomatoes if you prefer a creamier casserole without the added acidity.
- Use gluten-free egg noodles and soups to make this dish gluten-free.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated thoroughly before serving.
- Adding a pinch of smoked paprika or cayenne pepper can add a subtle kick and smoky flavor if desired.
