Description
Pecan Pie Balls are delightful bite-sized cookies featuring a rich buttery dough packed with finely chopped pecans. These tender, melt-in-your-mouth treats are coated twice in powdered sugar for a sweet, snowy finish, perfect for holiday gatherings or everyday indulgence.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- 1/2 teaspoon salt
Coating
- 1 cup powdered sugar (for rolling)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Mix Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, which creates a tender texture. Add the vanilla extract and mix well to incorporate flavor evenly.
- Add Dry Ingredients: Gradually add the all-purpose flour and salt to the butter mixture, stirring until just combined to avoid overworking the dough. Gently fold in the finely chopped pecans for a nutty crunch.
- Shape Cookies: Roll the dough into 1-inch balls using your hands or a cookie scoop. Place them about 2 inches apart on the prepared baking sheet to allow room for slight spreading.
- Bake: Bake the cookies for 15-18 minutes or until the bottoms are lightly golden, indicating they are perfectly baked through without overcooking.
- Initial Cooling & Coating: Remove the baking sheet from the oven and let the cookies cool for about 5 minutes on the sheet so they firm up a bit but remain warm. While still warm, gently roll each cookie in powdered sugar to coat them thoroughly.
- Final Cooling & Second Coating: Transfer the cookies to a wire rack to cool completely. Once cooled, roll them again in powdered sugar to create a double-layered sweet coating that enhances flavor and appearance.
- Storage: Store the Pecan Pie Balls in an airtight container at room temperature for up to one week to maintain freshness and texture.
Notes
- For best results, use unsalted butter and soften it to room temperature before mixing.
- Ensure pecans are finely chopped to distribute evenly without large nut chunks.
- You can substitute some all-purpose flour with whole wheat flour for a nuttier taste, but it may alter texture slightly.
- Rolling the cookies twice in powdered sugar creates a beautiful, snow-like appearance and adds extra sweetness.
- Store cookies in a cool, dry place and avoid the refrigerator, as this can make them dry.
- These cookies pair perfectly with coffee, tea, or a glass of milk.
