There is something truly satisfying about a dish that captures all the beloved flavors of a classic sandwich, yet feels fresh and comforting in a new way. This Philly Cheesesteak In A Bowl Recipe does just that, transforming thinly sliced ribeye, sautéed peppers, onions, and mushrooms into a melty, cheesy, low-carb delight that comes together in under 30 minutes. Whether you’re craving the essence of a Philadelphia staple or searching for a quick, hearty meal, this bowl has you covered with its perfect balance of juicy steak, tender veggies, and gooey provolone.
Ingredients You’ll Need
Simple, everyday ingredients are all you need to bring this Philly Cheesesteak In A Bowl Recipe to life, each playing a crucial role in building flavor, texture, and visual appeal. From the savory steak to the colorful peppers and melty cheese, every component shines.
- 1 lb thinly sliced ribeye steak (or flank steak): The star protein providing rich flavor and tender texture.
- 1 tablespoon olive oil: Adds a light, fruity base for sautéing your veggies and steak.
- 1 tablespoon butter: Enhances richness and helps caramelize the onions perfectly.
- 1 medium yellow onion (sliced): Offers sweetness and depth once softened and caramelized.
- 1 green bell pepper (sliced): Adds crunch, color, and a subtle bitterness to balance the dish.
- 1 red bell pepper (sliced): Brings a touch of sweetness and vibrancy to the bowl.
- 8 oz mushrooms (sliced): Earthy flavor and meaty texture complement the steak beautifully.
- 1 teaspoon garlic powder: Infuses the steak with classic savory notes.
- 1/2 teaspoon salt: Essential for seasoning and brightening all ingredients.
- 1/2 teaspoon black pepper: Adds just the right kick of heat and complexity.
- 1 teaspoon Worcestershire sauce: Deepens the umami and adds a subtle tanginess.
- 4 slices provolone cheese (or more as needed): The creamy, melty finish that ties everything together.
- Optional: chopped parsley or hot sauce for garnish: Freshness or heat to personalize your bowl.
How to Make Philly Cheesesteak In A Bowl Recipe
Step 1: Sauté the Veggies
Start by heating the olive oil and butter in a large skillet over medium-high heat. Toss in the sliced yellow onions first—they need a couple of minutes to soften and start turning golden. Then, add the green and red bell peppers along with the mushrooms. Cook for 5 to 7 minutes until everything is tender and slightly caramelized. This step builds the hearty vegetable base that adds sweetness, earthiness, and vibrant color to the dish.
Step 2: Cook the Steak
Push the cooked veggies to one side of the skillet and add the thinly sliced ribeye to the other side. Sprinkle on the garlic powder, salt, black pepper, and Worcestershire sauce. Let the steak sear for about 3 to 4 minutes, stirring occasionally so the meat browns evenly and cooks through. The Worcestershire sauce brings that extra tang and umami punch that makes this bowl so crave-worthy.
Step 3: Combine and Melt Cheese
Mix the steak and veggies together, allowing all those flavors to mingle perfectly. Lay the provolone slices over the top and cover the skillet with a lid. The residual heat will melt the cheese within 1 to 2 minutes, creating that luscious, gooey layer that makes every bite melt-in-your-mouth amazing.
How to Serve Philly Cheesesteak In A Bowl Recipe
Garnishes
Adding a sprinkle of fresh chopped parsley elevates the dish with a burst of herbaceous color and brightness that contrasts beautifully with the savory, cheesy filling. For those who enjoy a little heat, a drizzle of your favorite hot sauce delivers zing and excitement, exciting your taste buds even further.
Side Dishes
This Philly Cheesesteak In A Bowl Recipe is satisfying on its own for a low-carb dinner. However, if you’re serving guests or want to round out the meal, consider pairing it with a crisp green salad, roasted potatoes, or even a light coleslaw. These sides balance the richness and add refreshing textures.
Creative Ways to Present
Feel like switching things up? Serve the Philly cheesesteak filling over cauliflower rice for a grain-free option, or spoon it into sturdy lettuce wraps for a handheld treat that keeps things fresh and fun. You can even pile it onto toasted artisan bread for a more traditional sandwich feel while still enjoying the bold flavors of the bowl experience.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, simply transfer them to an airtight container and keep them in the refrigerator for up to 3 days. The flavors will continue to meld, making for a delicious next-day meal that reheats beautifully.
Freezing
This Philly Cheesesteak In A Bowl Recipe freezes well too. Portion out the cooled mixture into freezer-safe containers or bags, squeezing out extra air. It will keep for up to 2 months, making it perfect for stocking a quick and tasty option that’s ready when you are.
Reheating
Reheat leftovers gently in a skillet over medium heat to revive that fresh-cooked texture, or microwave with a loose cover for about 1 to 2 minutes, stirring halfway through. Add extra cheese on top if you’re feeling indulgent, then cover briefly to melt it.
FAQs
Can I use a different type of meat for this Philly Cheesesteak In A Bowl Recipe?
Absolutely! While ribeye or flank steak works best for its tenderness and flavor, you can use chicken breast, ground beef, or even turkey for a different twist. Just adjust cooking times accordingly so the meat stays juicy.
Is this recipe gluten-free?
Yes! This recipe naturally contains no gluten as long as you check your Worcestershire sauce for gluten-containing ingredients. It’s a perfect low-carb, gluten-free meal option that doesn’t sacrifice flavor.
Can I make this recipe vegetarian?
Definitely! Swap out the steak for hearty mushrooms like portobello or use a plant-based meat substitute. The combination of sautéed veggies and melted provolone will still give you that rich, savory experience.
What can I serve instead of provolone cheese?
While provolone offers that classic Philly cheesesteak taste, feel free to use mozzarella, American cheese, or even a sharp cheddar for a different but still delicious cheesy melt.
How spicy is this dish?
This recipe itself is mild and focuses on savory and umami flavors. However, adding hot sauce or crushed red pepper flakes on top will give it an extra kick if you like a bit of heat.
Final Thoughts
If you’re craving the iconic flavors of a Philly cheesesteak without the bread or fuss, this Philly Cheesesteak In A Bowl Recipe is an unbeatable choice. Easy to prepare, full of bold taste, and endlessly versatile, it will quickly become a go-to in your kitchen. So grab your skillet and get ready to enjoy this cozy, cheesy, satisfying bowl that feels like a warm hug on a plate.
Print
Philly Cheesesteak In A Bowl Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb, Gluten Free
Description
This Philly Cheesesteak In A Bowl is a delicious low-carb, gluten-free twist on the classic sandwich. Featuring tender, thinly sliced ribeye steak sautéed with caramelized onions, bell peppers, and mushrooms, all topped with melted provolone cheese, it’s a comforting and hearty skillet meal perfect for an easy weeknight dinner.
Ingredients
Meat
- 1 lb thinly sliced ribeye steak (or flank steak)
Vegetables
- 1 medium yellow onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 8 oz mushrooms, sliced
Seasonings & Others
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 4 slices provolone cheese (or more, as needed)
- Optional: chopped parsley or hot sauce for garnish
Instructions
- Prepare the Vegetables: Heat the olive oil and butter in a large skillet over medium-high heat. Add the sliced yellow onions and cook for 2–3 minutes until they start to soften and become translucent.
- Sauté Peppers and Mushrooms: Add the sliced green and red bell peppers and the mushrooms to the skillet. Continue cooking and stirring occasionally for 5–7 minutes until the vegetables are tender and slightly caramelized.
- Cook the Steak: Push the cooked vegetables to one side of the skillet. Add the thinly sliced ribeye steak to the other side. Season the steak with garlic powder, salt, black pepper, and Worcestershire sauce. Cook for 3–4 minutes, stirring occasionally, until the steak is browned and cooked through.
- Combine Ingredients: Mix the steak and sautéed vegetables together evenly in the pan to combine flavors.
- Melt the Cheese: Lay the provolone cheese slices over the top of the steak and vegetables mixture. Cover the skillet with a lid and let the cheese melt for 1–2 minutes until gooey and bubbly.
- Serve: Serve the Philly cheesesteak mixture hot in bowls. Garnish with chopped parsley or a drizzle of hot sauce if desired for an added kick.
Notes
- For a lower-carb option, serve the dish as-is without any additional sides.
- You can serve this Philly cheesesteak bowl over cauliflower rice for a hearty, low-carb meal.
- Alternatively, try wrapping the mixture in lettuce leaves for a fresh, crunchy variation.
- Feel free to substitute the ribeye steak with chicken or ground beef for different protein options.
