Description
This Pina Colada Milkshakes recipe combines the tropical flavors of fresh pineapple and creamy coconut milk with rich vanilla ice cream to create a refreshing and indulgent drink. Perfect for a quick treat or a summer refreshment, this easy-to-make milkshake is topped with whipped cream and a maraschino cherry for that classic pina colada touch.
Ingredients
Scale
Milkshake
- 1 cup fresh pineapple chunks
- 1 cup coconut milk
- 2 cups vanilla ice cream
- 1/4 cup pineapple juice
- 1 tablespoon honey (optional)
Toppings
- Whipped cream
- Maraschino cherries
Instructions
- Blend Ingredients: In a blender, combine the pineapple chunks, coconut milk, vanilla ice cream, pineapple juice, and honey (if using). Puree everything together until the mixture is smooth, thick, and creamy. Scrape down the sides as needed to ensure all the pineapple is evenly blended.
- Pour and Serve: Divide the milkshake evenly into two glasses. Add an extra-special touch by topping each with a generous swirl of whipped cream and finishing with a maraschino cherry on top.
- Enjoy Immediately: Serve your Pina Colada Milkshakes immediately to enjoy the creamiest and most refreshing taste. Sip slowly to savor the tropical flavors.
Notes
- Use fresh pineapple for the best flavor, but canned pineapple can be substituted in a pinch.
- Honey is optional; you can adjust sweetness based on your preference.
- For a boozy version, add a splash of white rum before blending.
- Make sure to blend thoroughly for a smooth texture without chunks.
- Serve immediately as the shake is best enjoyed fresh and cold.
