Description
Poor Man’s Husband Casserole is a comforting and hearty baked dish featuring seasoned ground beef layered over creamy egg noodles mixed with sour cream and cream of mushroom soup, topped with melted cheddar cheese. Perfect for a family dinner, this easy-to-make casserole combines simple ingredients for a satisfying meal.
Ingredients
Scale
Meat and Seasoning
- 1 lb ground beef
- 1 small onion, chopped
- 1 packet taco seasoning mix
- Salt and pepper to taste
Main Components
- 8 oz egg noodles, cooked and drained
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Cook Beef and Onions: In a large skillet over medium heat, brown the ground beef. Add the chopped onion and cook until softened, about 5 minutes. Drain excess fat to keep the casserole from being greasy.
- Add Taco Seasoning: Stir in the taco seasoning mix according to the packet instructions, allowing the mixture to thicken and absorb flavors fully.
- Prepare Noodle Mixture: In a medium bowl, combine the cooked egg noodles with sour cream and cream of mushroom soup, mixing until noodles are thoroughly coated in the creamy sauce.
- Assemble Casserole: Spread the noodle mixture evenly in the prepared baking dish, then layer the seasoned ground beef mixture on top.
- Add Cheese Topping: Sprinkle the shredded cheddar cheese evenly over the top of the beef layer to create a cheesy crust when baked.
- Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Cool and Serve: Let the casserole cool for a few minutes after baking to allow it to set before serving to enhance texture and flavor.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Adding chopped bell peppers or jalapeños can provide extra flavor and a bit of heat.
- Use low-fat sour cream and reduced-fat cheese for a lighter version.
- The casserole can be prepared ahead of time and refrigerated before baking; just add a few extra minutes to the baking time.
- Ensure noodles are fully drained to avoid a soggy casserole.
