Description
A quick and nutritious power breakfast bowl featuring creamy scrambled eggs, fresh avocado slices, and a vibrant mix of berries, topped with optional chia seeds or flaxseeds and shredded coconut for extra fiber and texture. Garnished with fresh herbs, this balanced breakfast provides protein, healthy fats, and antioxidants, perfect for starting your day energized.
Ingredients
Scale
Eggs & Cooking
- 2 large eggs
- 1 tbsp olive oil or butter (for cooking eggs)
- Salt and pepper, to taste
Fresh Produce & Toppings
- 1/2 ripe avocado, sliced
- 1/4 cup mixed berries (blueberries, raspberries, strawberries, etc.)
- 1 tbsp chia seeds or flaxseeds (optional, for added fiber)
- 1 tbsp shredded coconut (optional, for extra texture)
- Fresh herbs for garnish (optional, such as parsley or cilantro)
Instructions
- Scramble the Eggs: Heat olive oil or butter in a non-stick skillet over medium heat. Crack the eggs into a bowl, season with salt and pepper, and whisk until fully combined. Pour the eggs into the heated skillet and scramble until fully cooked and soft. Remove from heat and set aside.
- Assemble the Breakfast Bowl: In a bowl, arrange the scrambled eggs as the base. Top with sliced avocado, mixed berries, and a sprinkle of chia seeds or flaxseeds for added nutrition. Optionally, sprinkle shredded coconut for extra texture.
- Garnish and Serve: Garnish with fresh herbs like parsley or cilantro if desired, and enjoy immediately!
Notes
- Use ripe avocado for best flavor and texture.
- Feel free to swap berries for any other fresh fruit you prefer.
- Chia seeds and flaxseeds add extra fiber and omega-3 fatty acids but can be omitted if unavailable.
- Butter gives a rich flavor while olive oil is a heart-healthy option for cooking eggs.
- Serve immediately for the freshest taste and texture.
