Description
Delight in these flaky Pumpkin Twist Pastries, featuring a spiced pumpkin filling wrapped in buttery puff pastry. Perfect for a cozy fall treat or a festive breakfast pastry, these twists combine warm spices with a golden, crisp exterior for a delicious and visually appealing snack.
Ingredients
Scale
Pastry
- 1 sheet puff pastry, thawed
Filling
- 1/2 cup pumpkin puree
- 2 tbsp brown sugar
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp ground ginger
- 1/4 tsp vanilla extract
Egg Wash
- 1 egg
- 1 tbsp water
Optional
- Powdered sugar, for dusting
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare filling: In a small bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and vanilla extract until smooth and well blended.
- Prepare pastry: Roll out the thawed puff pastry on a lightly floured surface into a rectangle and cut it lengthwise into two equal sheets using a sharp knife or pizza cutter.
- Assemble layers: Spread the pumpkin filling evenly over one half of the pastry sheet, reaching the edges. Place the second sheet on top and gently press to seal the layers together.
- Cut and twist: Slice the layered pastry into 1-inch wide strips. Twist each strip several times to encase the filling and arrange them spaced out on the prepared baking sheet.
- Apply egg wash: Whisk the egg with water and brush the twists’ surface to achieve a golden and glossy finish when baked.
- Bake: Bake in the preheated oven for 15–20 minutes, until the pastries puff up beautifully and turn golden brown.
- Cool and serve: Let the twists cool slightly, dust with powdered sugar if desired, and enjoy warm or at room temperature.
Notes
- Ensure the puff pastry is properly thawed for easier handling and better texture.
- Adjust the amount of cinnamon and spices based on your preference for warmth and flavor.
- Twisting the strips tightly helps keep the filling inside during baking.
- These pastries can be served warm or at room temperature, making them ideal for make-ahead breakfasts or snacks.
- Store leftovers in an airtight container; reheat briefly in an oven to regain crispness.
- Powdered sugar is optional but adds a nice touch of sweetness and presentation.
