Description
This Quick Italian Cream Cake is a moist, flavorful dessert featuring a tender white or yellow cake loaded with shredded coconut and pecans. Layered with a rich and creamy homemade cream cheese frosting and topped with chopped pecans, it’s a delightful cake perfect for any occasion.
Ingredients
Scale
Cake Ingredients
- 1 box white or yellow cake mix
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 4 large eggs
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans
Frosting Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans to ensure the cakes don’t stick to the pans.
- Mix the Batter: In a large mixing bowl, combine the cake mix, buttermilk, vegetable oil, and eggs. Beat on medium speed for 2-3 minutes until the batter is smooth and well combined.
- Add Coconut and Pecans: Gently fold in the shredded coconut and chopped pecans to evenly distribute them throughout the batter without overmixing.
- Bake the Cakes: Divide the batter evenly among the prepared cake pans. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Make the Frosting: In a large bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, mixing on low speed until fully combined. Then beat on high speed until the frosting becomes light and fluffy. Finally, mix in the vanilla extract.
- Assemble the Cake: Place one cooled cake layer on a serving plate and spread a layer of frosting on top. Add the second cake layer and repeat with more frosting. Top with the final cake layer, frosting the top and sides of the entire cake. Garnish with the chopped pecans for a beautiful finishing touch.
- Serve: Slice your delicious Italian Cream Cake and enjoy the tender cake and creamy frosting combination.
Notes
- Make sure all ingredients (cream cheese, butter, eggs) are at room temperature for the best results.
- To prevent the cake from drying out, wrap leftovers tightly and store in the refrigerator.
- You can substitute pecans with walnuts if preferred.
- For an extra moist cake, avoid overbaking; check with a toothpick a few minutes before the suggested baking time.
- Frosting may be slightly sweet; adjust powdered sugar amount to taste if desired.
