Description
A simple and delicious recipe for roasted carrots and Brussels sprouts, seasoned with garlic, thyme, and a hint of sweetness from honey or maple syrup. Perfectly caramelized and tender, these roasted vegetables make a nutritious side dish for any meal.
Ingredients
Scale
Vegetables
- 1 lb carrots, peeled and cut into 1-inch pieces
- 1 lb Brussels sprouts, trimmed and halved
Seasonings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme (or rosemary)
- Salt and pepper to taste
Optional
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey or maple syrup
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare Vegetables: Peel and cut the carrots into 1-inch pieces. Trim the Brussels sprouts by removing any outer leaves and cut them in half for even cooking.
- Season Vegetables: In a large bowl, combine the carrots and Brussels sprouts. Drizzle with olive oil and toss to coat evenly. Add the garlic powder, onion powder, thyme, salt, and pepper, then toss again until all vegetables are well seasoned.
- Roast Vegetables: Spread the carrots and Brussels sprouts out in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, stirring halfway through to ensure even browning, until the vegetables are golden brown and tender.
- Add Optional Sweetness: In the last 5 minutes of roasting, drizzle the vegetables with balsamic vinegar and honey or maple syrup. Toss lightly to coat and continue roasting to allow flavors to meld.
- Serve: Remove the roasted vegetables from the oven once tender and caramelized. Serve immediately to enjoy the crispy edges and deep, rich flavor.
Notes
- For a different herb flavor, substitute thyme with rosemary or sage.
- Use honey or maple syrup based on your preference; both add a nice touch of sweetness.
- Make sure to spread the vegetables in a single layer to avoid steaming and to encourage roasting.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to maintain crispiness.
