Description

This Roasted Peach Crostini with Whipped Blue Cheese Bliss offers the perfect balance of sweet, tangy, and savory flavors, ideal for an elegant appetizer or a sophisticated snack. Juicy roasted peaches are combined with a creamy whipped blue cheese topping, fresh arugula, and crunchy pistachios, all served atop crisp baguette slices. The addition of a splash of dry rosé wine enhances the peaches’ natural sweetness, making this dish both refreshing and indulgent.

Ingredients

Scale

Peach Mixture

3 medium ripe peaches
1/2 cup dry rosé wine
1 teaspoon kosher salt
2 tablespoons extra virgin olive oil

Crostini Base

1 loaf baguette

Cheese Topping

1 cup ricotta cheese
1/2 cup Cambozola or Gorgonzola blue cheese

Garnishes

1 cup arugula
1/4 cup pistachios, chopped
2 tablespoons honey

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Instructions

Prepare the Peaches: Preheat your oven to 375°F (190°C). Pit and slice the peaches into wedges. Arrange them in a baking dish and pour the dry rosé wine over the peaches. Sprinkle with kosher salt and drizzle with olive oil to enhance flavor and promote caramelization.
Roast the Peaches: Place the baking dish in the oven and roast the peaches for about 40 minutes, until they are tender and slightly caramelized, infusing them with the wine’s aroma and making their sweetness more pronounced.
Make the Whipped Blue Cheese: While the peaches roast, combine ricotta cheese and Cambozola (or Gorgonzola) in a mixing bowl. Whip together using a hand mixer or whisk until smooth and fluffy. This creates a luxurious creamy topping to balance the sweetness of the peaches.
Prepare the Crostini: Slice the baguette into about 1/2-inch thick slices. Optionally toast the slices in the oven or on a grill until crisp and lightly golden to add crunch and hold the toppings without becoming soggy.
Assemble the Crostini: Spread a generous layer of the whipped blue cheese mixture onto each toasted baguette slice. Top with roasted peach slices, a few arugula leaves, and sprinkle with chopped pistachios for crunch and a nutty contrast. Drizzle honey over each crostini for added sweetness and an elegant finish.
Serve: Arrange the crostini on a serving platter and serve immediately to enjoy the combination of warm peaches and cool cheese bliss with fresh greens and nuts.

Notes

Choose ripe, juicy peaches for the best flavor and texture.
Dry rosé wine can be substituted with white wine or even grape juice for a non-alcoholic option.
Use gluten-free bread to make this recipe gluten-free.
For a vegan version, substitute honey with agave syrup and use vegan cheese alternatives.
Toasting the baguette slices helps prevent sogginess and adds a pleasant crunch.
Store any leftover components separately and assemble before serving for maximum freshness.