Description
This vibrant and tangy Tomatillo Sauce is a zesty blend of roasted tomatillos, fresh herbs, and spices, perfect as a condiment or dip. Roasting the tomatillos enhances their natural tartness and adds a smoky depth, while fresh cilantro and mint bring a refreshing brightness. Easy to make and versatile, this sauce brightens up tacos, grilled meats, or as a flavorful dressing.
Ingredients
Scale
Main Ingredients
- 1 pound tomatillos, husked and quartered
- 1/2 white onion, chopped
- 4 cloves garlic, minced
- 1 jalapeño pepper, seeded and minced (adjust amount for desired heat level)
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat and roast tomatillos: Preheat your oven to 400°F (200°C). Spread the husked and quartered tomatillos evenly on a baking sheet. Roast them for 15-20 minutes until they are softened and have developed a slight char for smoky flavor.
- Combine ingredients: Transfer the roasted tomatillos to a blender or food processor. Add the chopped white onion, minced garlic, seeded and minced jalapeño, chopped cilantro, mint, salt, and black pepper.
- Blend the sauce: Blend all the ingredients until you achieve a smooth and well-combined sauce with a uniform consistency.
- Adjust seasoning: Taste your tomatillo sauce and adjust seasonings as needed. Add more salt, pepper, or jalapeño according to your taste preferences to balance the flavors and heat.
- Serve or store: Use the tomatillo sauce immediately as a flavorful accompaniment or store it in an airtight container in the refrigerator for up to 5 days to enjoy later.
Notes
- Roasting the tomatillos brings out a smoky depth, but you can boil or steam as an alternative for a milder flavor.
- Remove jalapeño seeds for less heat or add more seeds if you prefer a spicier sauce.
- Fresh herbs like cilantro and mint enhance freshness but can be adjusted based on availability.
- Store the sauce in an airtight container to maintain freshness for up to 5 days in the fridge.
- This sauce can be used as a dip, dressing, or base for other Mexican dishes.
