Description

This hearty Sausage Jalapeño Popper Dip is a creamy, spicy appetizer perfect for game day or any gathering. Featuring browned sausage, melted cream cheese, sour cream, and a blend of Monterey Jack and Parmesan cheeses, it delivers a rich, cheesy flavor with a kick from fresh jalapeños. Serve it warm and bubbly with chips or crackers for a crowd-pleasing snack.

Ingredients

Scale

Meat and Dairy

1 pound bulk sausage
8 ounces cream cheese
1 cup sour cream
2 cups shredded Monterey Jack cheese
½ cup grated Parmesan cheese

Vegetables and Herbs

2 medium jalapeños, seeded and minced
2 tablespoons fresh parsley, chopped (for garnish)

Seasonings

1 teaspoon garlic powder

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Instructions

Preheat the Oven: Heat your oven to 375°F (190°C) to prepare for baking the dip.
Cook the Sausage: In a skillet over medium heat, cook the bulk sausage until it is thoroughly browned. Drain the excess fat using paper towels to reduce greasiness.
Combine Ingredients: Return the drained sausage to the skillet and add cream cheese and sour cream. Stir over medium-low heat until the cream cheese melts completely and the mixture is smooth.
Add Seasonings: Mix in the garlic powder, minced jalapeños, and shredded Monterey Jack cheese until well combined.
Bake the Dip: Transfer the sausage mixture to a cast iron skillet or any oven-safe baking dish. Evenly sprinkle grated Parmesan cheese over the top. Bake in the preheated oven for about 15 minutes, or until the dip is hot and bubbly around the edges.
Garnish and Serve: Remove from oven, sprinkle chopped fresh parsley on top, and serve immediately with your choice of chips or crackers.
Alternative Slow Cooker Method – Cook the Sausage: As before, brown and drain the sausage in a skillet.
Alternative Slow Cooker Method – Combine and Heat: Add the cooked sausage, cream cheese, and sour cream to a slow cooker and stir to combine.
Alternative Slow Cooker Method – Slow Cook: Stir in garlic powder, minced jalapeños, and Monterey Jack cheese. Cover and cook on LOW for 2 hours until heated through and cheeses are melted.
Alternative Slow Cooker Method – Finish: Sprinkle Parmesan cheese on top, cook for an additional 15-20 minutes on LOW until bubbly. Garnish with parsley and serve.

Notes

For less heat, remove seeds from jalapeños completely or substitute with milder peppers.
Using a cast iron skillet helps with even baking and presentation but any oven-safe dish will work.
Drain sausage fat well to prevent greasy dip.
This dip pairs well with tortilla chips, crackers, or sliced baguette.
Leftover dip can be stored in the refrigerator for up to 3 days and reheated gently.