Description
Deliciously crispy skillet chicken thighs with a flavorful seasoning blend, seared to perfection for juicy, tender meat and a golden skin. This easy stovetop recipe is perfect for a quick dinner that delivers hearty comfort with minimal effort.
Ingredients
Scale
Chicken
- 4 bone-in, skin-on chicken thighs
Seasoning & Oil
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Optional
- 1 tablespoon fresh thyme
- 1 tablespoon butter
Instructions
- Prep the Chicken: Pat chicken thighs dry with paper towels to ensure a crispy skin when cooked. Season them evenly with garlic powder, onion powder, paprika, salt, and pepper to build a flavorful base.
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Place the chicken thighs skin-side down in the skillet without crowding. Cook for 6-7 minutes without moving to allow the skin to become golden and crispy.
- Finish Cooking: Flip the chicken thighs over and reduce heat to medium. Continue cooking for 8-10 minutes until the internal temperature reaches 165°F (75°C), ensuring the thighs are fully cooked and juicy.
- Add Flavor (Optional): In the last 2 minutes of cooking, add butter and fresh thyme to the skillet. Spoon the melted butter and herb mixture over the chicken to add extra richness and aroma.
- Rest & Serve: Remove the chicken thighs from the skillet and let them rest for 5 minutes. This resting time allows juices to redistribute for tender, flavorful meat before serving.
Notes
- Patting the chicken dry is crucial for crispy skin.
- Use a meat thermometer to check doneness for safety and best texture.
- Butter and thyme are optional but add a nice depth of flavor.
- This recipe works well with other herbs like rosemary or oregano.
- Serve with your favorite side dishes like roasted vegetables or mashed potatoes for a complete meal.
