Description
This slow cooker turkey breast recipe offers a comforting and flavorful feast perfect for family gatherings or holiday meals. The turkey is seasoned with a blend of herbs and spices, slow-cooked to tender perfection, and finished under the broiler for a crispy, golden skin.
Ingredients
Scale
Turkey and Seasoning
- 1 (5-7 lb) bone-in or boneless turkey breast
- 2 tbsp olive oil or melted butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried thyme or rosemary
Liquid
- 1 cup chicken or turkey broth
Instructions
- Prepare the Turkey: Pat the turkey breast dry thoroughly with paper towels. This step is crucial to help the skin crisp up later. Rub the olive oil or melted butter all over the turkey, making sure to get under the skin where you can for maximum flavor and moisture.
- Season the Turkey: In a small bowl, combine salt, black pepper, garlic powder, onion powder, paprika, and your choice between dried thyme or rosemary. Evenly rub this seasoning blend all over the turkey breast to ensure a well-seasoned bird.
- Add Broth and Place in Slow Cooker: Pour the chicken or turkey broth into the base of the slow cooker. Place the seasoned turkey breast inside the slow cooker breast-side up to allow even cooking.
- Slow Cook the Turkey: Cover the slow cooker and cook on LOW for 5 to 6 hours. Use a meat thermometer to check that the internal temperature reaches a safe 165°F (74°C), ensuring the turkey is fully cooked and juicy.
- Broil for Crispy Skin: To achieve a golden, crispy skin, transfer the cooked turkey breast onto a baking sheet and place it under the broiler in your oven. Broil for 3 to 5 minutes, watching carefully until the skin is browned and crisped to your liking.
- Rest and Serve: Allow the turkey breast to rest for 10 to 15 minutes after broiling. This resting period helps the juices redistribute, resulting in moist slices. Serve warm with your favorite side dishes for a comforting meal.
Notes
- Ensure the turkey reaches an internal temperature of 165°F (74°C) for safe consumption.
- Broiling time may vary depending on your oven; watch carefully to avoid burning the skin.
- You can substitute dried thyme with rosemary based on your flavor preference.
- Use bone-in or boneless turkey breast based on availability or desired texture.
- Resting the turkey after cooking is essential to maintain moisture and tenderness.
