Description
These Soft Cinnamon Apple Fritters are warm, fluffy, and packed with tender apple pieces and fragrant cinnamon spice. Fried to golden perfection and topped with a smooth vanilla glaze, they make a delightful homemade treat perfect for breakfast or dessert.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
Wet Ingredients
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
Add-ins
- 2 medium apples, peeled and diced
Frying
- Oil for frying (vegetable or canola oil recommended)
Vanilla Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and cinnamon to create a well-blended dry mixture.
- Combine Wet Ingredients: In a separate bowl, whisk the milk, eggs, vanilla extract, and melted butter until fully combined and smooth.
- Make the Batter: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined to avoid overmixing and ensure soft fritters.
- Fold in Apples: Gently fold in the peeled and diced apples, distributing them evenly throughout the batter.
- Heat Oil for Frying: Heat oil in a deep skillet or heavy-bottomed pot to 350°F (175°C), maintaining this temperature for even cooking.
- Fry the Fritters: Drop spoonfuls of batter carefully into the hot oil in batches to prevent overcrowding. Fry each fritter for 2-3 minutes on each side, turning once, until they are puffed and golden brown.
- Drain Excess Oil: Use a slotted spoon to remove the fritters from the oil and place them on paper towels to absorb excess oil.
- Prepare the Vanilla Glaze: Whisk together the powdered sugar, milk, and vanilla extract in a small bowl until the glaze is smooth and pourable.
- Glaze and Serve: Drizzle the vanilla glaze over the warm fritters, then serve immediately for best flavor and texture.
Notes
- Ensure the oil temperature stays around 350°F for optimal frying results; use a thermometer for accuracy.
- Do not overcrowd the skillet to maintain oil temperature and crisp texture.
- For a dairy-free version, substitute milk and butter with plant-based alternatives.
- You can add a pinch of nutmeg or allspice for additional warmth in the spice blend.
- Fritters are best enjoyed fresh but can be kept warm in a low oven for up to 30 minutes.
