If you’re craving a homey, comforting dish that packs a punch of flavor and nostalgia, this Southern Salmon Patties Recipe is the perfect go-to. Crispy on the outside, tender and flavorful on the inside, these patties bring together simple pantry ingredients into a fantastic meal that feels like a warm hug. From the finely diced onion adding just the right bite to the creamy tang of mayonnaise binding everything together, this recipe is a joyful celebration of Southern soul food done right.
Ingredients You’ll Need
Gathering your ingredients is a breeze with this recipe, but each one plays an important role in creating that perfect balance of texture and taste. Freshness and simplicity are key here, ensuring every bite bursts with Southern charm.
- Salmon (2 cans): The star protein, rich in flavor and easy to work with, offering a flaky texture.
- Small onion, finely diced (1): Adds a delicate bite and sweetness that brightens the patties.
- Eggs (2): Essential for binding all ingredients gently yet firmly.
- Mayonnaise (6 tablespoons): Provides creaminess and moisture, keeping patties wonderfully tender.
- Flour (6 tablespoons): Helps to absorb moisture and gives structure for frying.
- Cornmeal (6 tablespoons): Brings a light crispness and a subtle corn flavor that’s irresistibly Southern.
- Oil for frying: Necessary for achieving that golden-brown, crunchy exterior that makes you smile.
How to Make Southern Salmon Patties Recipe
Step 1: Combine the Salmon Mixture
Start by opening your cans of salmon and emptying them into a large mixing bowl. If you prefer, gently remove the pin bones for a smoother texture, but they’re perfectly edible if left in. Add your finely diced onion, crack in the eggs, and spoon in the creamy mayo. Stir with love until everything is evenly combined – you’ll already be smelling that amazing mix coming together.
Step 2: Add the Flour and Cornmeal
Next, sprinkle the flour and cornmeal into the bowl. These ingredients are your ticket to the perfect patty consistency. Mix thoroughly until the mixture feels firm enough to shape but still moist. It might look simple now, but this step ensures every patty fries up with that lovely golden crust.
Step 3: Heat the Oil
Place a cast iron or heavy skillet on the stove and heat your oil over medium heat. The right temperature is key; you want it hot enough to sizzle when the patties hit the pan but gentle enough to cook them through without burning.
Step 4: Portion and Shape the Patties
Using an ice cream scoop, portion out equal amounts of the salmon mixture. This not only makes cooking even but keeps your patties uniform and pretty. Gently flatten each scoop so the patties are about half an inch thick — perfect for frying evenly on both sides.
Step 5: Fry to Golden Perfection
Lay the patties into the hot oil, giving them enough space to crisp up without sticking together. Fry until they develop a gorgeous golden-brown crust, then carefully flip them over and repeat. In about 3 to 4 minutes per side, your patties will reach glorious doneness that’s crispy and flavorful.
Step 6: Season and Serve
Once cooked, transfer the patties to a plate lined with paper towels and sprinkle lightly with salt to enhance their flavor. Serve immediately with your favorite dipping sauce or relish. For those who crave a little extra excitement, adding diced jalapeños to the mix before frying is an incredible twist to try.
How to Serve Southern Salmon Patties Recipe
Garnishes
A sprinkle of fresh chopped parsley or a wedge of lemon works wonders for finishing your Southern Salmon Patties Recipe. These simple touches brighten the dish visually and elevate its flavors instantly.
Side Dishes
Nothing complements these patties like classic Southern sides. Think creamy coleslaw, buttery cornbread, or sautéed greens. These pairings balance the patties’ crispy richness with refreshing or savory contrasts your taste buds will love.
Creative Ways to Present
For a fun twist, serve these patties stacked on toasted buns with lettuce, tomato, and a smear of tartar sauce for a satisfying salmon burger. Or turn them into appetizers by cutting them into smaller squares and serving with dips at your next gathering. The versatility of the Southern Salmon Patties Recipe always shines in presentation.
Make Ahead and Storage
Storing Leftovers
Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. Keeping them chilled preserves their texture and flavor, making them easy to enjoy later without compromising taste.
Freezing
For longer storage, freeze your cooked patties individually on a baking sheet, then transfer to a freezer-safe bag or container. They freeze beautifully for up to 2 months, ready to be reheated whenever the craving hits.
Reheating
Reheat frozen or refrigerated patties in a skillet over medium heat to bring back that satisfying crunch. Avoid the microwave if you want to maintain the crispy exterior, though it’s fine for a quick warm-up if needed.
FAQs
Can I use fresh salmon instead of canned for this Southern Salmon Patties Recipe?
Absolutely! Fresh salmon can be poached or baked, flaked finely, and used in place of canned. Just be sure it’s well-cooked and cooled before mixing to maintain the right texture.
What kind of oil is best for frying these salmon patties?
Choose an oil with a high smoke point like vegetable oil, canola oil, or peanut oil. These give you a nice golden crust without burning or imparting strong flavors.
Are Southern Salmon Patties Recipe gluten-free?
As written, this recipe includes flour and cornmeal, so it’s not gluten-free. However, you can substitute with gluten-free flour and cornmeal to make a delicious gluten-free version.
Can I make the patties ahead and freeze them uncooked?
You sure can. Shape the patties, place them on a baking sheet to freeze individually, and then store them in a sealed bag. When ready, fry directly from frozen, adding a minute or two to the cooking time.
How do I add a bit of spice to this Southern Salmon Patties Recipe?
Mix in finely diced jalapeños, a pinch of cayenne pepper, or some hot sauce to the salmon mixture before frying. These additions add a playful kick without overpowering the savory flavors.
Final Thoughts
There’s something truly special about a well-made batch of Southern Salmon Patties Recipe. They bring comfort, flavor, and ease to your table in every bite, making them a treasured favorite you’ll want to return to again and again. So go ahead, give this recipe a try—and watch it quickly become a beloved classic in your own kitchen.
Print
Southern Salmon Patties Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 to 4.4 servings
- Category: Seafood
- Method: Frying
- Cuisine: Southern American
Description
These Southern Salmon Patties are a classic and comforting dish featuring canned salmon mixed with fresh onions, eggs, mayonnaise, flour, and cornmeal. Pan-fried to a crispy golden brown, they make a perfect appetizer or main course served with your favorite dipping sauce. Quick to prepare and full of savory flavor, these patties are a delightful southern favorite ideal for a tasty and satisfying meal.
Ingredients
Salmon Patty Ingredients
- 2 cans of salmon (about 14.75 oz each)
- 1 small onion, finely diced
- 2 large eggs
- 6 tablespoons mayonnaise
- 6 tablespoons all-purpose flour
- 6 tablespoons cornmeal
- Oil for frying (vegetable or canola oil recommended)
Instructions
- Prepare the Salmon Mixture: Open the salmon cans and transfer the salmon into a large mixing bowl. Remove pin bones if preferred for better texture. Add the finely diced onion, the eggs, and the mayonnaise, stirring thoroughly to combine all ingredients evenly.
- Add Dry Ingredients: Incorporate the flour and cornmeal into the salmon mixture. Stir gently but thoroughly until the mixture is evenly blended and cohesive, ready to shape into patties.
- Heat the Oil: Pour oil into a cast iron or heavy-bottomed skillet to cover the bottom well and heat it over medium heat until shimmering but not smoking. This ensures the patties will fry evenly and get crispy.
- Form the Patties: Use an ice cream scoop to portion the salmon mixture into uniform sizes for even cooking. Flatten each scoop gently with your hands or spatula to form patties about 1/2 inch thick.
- Fry the Patties: Carefully place the patties in the hot oil. Fry on each side until they develop a golden brown crust, approximately 3 to 4 minutes per side, flipping once to cook evenly. Ensure the patties are cooked through and crispy on the outside.
- Season and Serve: Remove patties from the skillet and drain briefly on paper towels. Lightly sprinkle salt on top while still warm. Serve immediately with your preferred dipping sauce. Optional: For added flavor and heat, mix diced jalapeños into the salmon mixture before frying.
Notes
- Removing pin bones is optional but recommended for a better eating experience.
- You can substitute mayonnaise with Greek yogurt for a tangier and lighter option.
- If you prefer gluten-free, use gluten-free flour and cornmeal.
- Keep an eye on the oil temperature to prevent burning or undercooking the patties.
- These patties can be kept warm in a low oven (200°F) while you cook the rest.
- Leftover patties can be refrigerated for up to 3 days and reheated in a skillet or oven for best texture.
