Description
Strawberry Lasagna is a no-bake, layered dessert featuring a buttery crushed Golden Oreo or graham cracker crust, creamy sweetened cream cheese filling, fresh macerated strawberries, and a fluffy whipped cream topping. This cool, refreshing treat is perfect for warm weather or anytime you crave a light, fruity, and indulgent dessert.
Ingredients
Scale
Crust
- 1 package (about 12 oz) Golden Oreos or graham crackers, crushed
- ½ cup unsalted butter, melted
Cream Cheese Layer
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups heavy cream
Strawberry Layer
- 4 cups fresh strawberries, hulled and sliced
- 2 tbsp granulated sugar
- 1 tbsp lemon juice (optional, for extra brightness)
Whipped Cream Topping
- 2 cups heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare the crust: In a medium bowl, mix the crushed Golden Oreos or graham crackers with melted butter until crumbs are evenly coated. Press this mixture into the bottom of a 9×13-inch baking dish to form an even crust. Place the dish in the refrigerator to chill while preparing the other layers.
- Make the cream cheese layer: In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. In a separate bowl, whip 1 ½ cups of heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, keeping it light and airy. Spread this mixture evenly over the chilled crust.
- Prepare the strawberry layer: Toss the sliced strawberries with granulated sugar and optional lemon juice in a bowl. Let them sit for 10-15 minutes so they release natural juices and create a syrupy texture.
- Make the whipped cream layer: Whip 2 cups of heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread this whipped cream evenly over the cream cheese layer in the baking dish.
- Assemble the lasagna: Arrange the sweetened strawberries evenly over the whipped cream layer, layering generously to cover the surface.
- Chill: Refrigerate the assembled strawberry lasagna for at least 4 hours, preferably overnight, allowing the layers to set properly and flavors to meld together.
- Serve: Slice the chilled strawberry lasagna into portions and serve cold. Enjoy this creamy, sweet, and fresh dessert!
Notes
- You can substitute graham crackers for Golden Oreos for a different flavor base.
- Letting strawberries macerate with sugar increases sweetness and juiciness.
- Chilling overnight enhances texture and flavor integration.
- Use room temperature cream cheese for easier mixing and smoother texture.
- For a slightly tangy flavor, do not omit the optional lemon juice in the strawberry layer.
