If you adore the delicate, lacy texture of crepes combined with the irresistible duo of strawberries and Nutella, then this Strawberry Nutella Crepe Cake Recipe is about to become your new favorite indulgence. Layers of thin, tender crepes alternate with creamy Nutella, fresh juicy strawberries, and fluffy whipped cream, creating a dessert that is as stunning to look at as it is to eat. It’s perfect for celebrations, special breakfasts, or whenever you want to treat yourself to something sweet and utterly satisfying.
Ingredients You’ll Need
This Strawberry Nutella Crepe Cake Recipe uses simple, approachable ingredients that come together to create something truly special. Each component plays a crucial role in balancing sweetness, richness, and freshness to make the cake irresistibly delicious.
- All-purpose flour: The base of the crepes, providing structure without heaviness.
- Sugar: Adds a delightful hint of sweetness to the tender crepes.
- Salt: Enhances the flavors and balances out sweetness.
- Milk: Ensures a smooth, thin batter perfect for delicate crepes.
- Eggs: Bind the batter and lend richness for that melt-in-your-mouth texture.
- Melted butter: Adds depth of flavor and helps keep crepes soft and flexible.
- Nutella: The star ingredient, bringing creamy hazelnut chocolate goodness to every layer.
- Fresh strawberries: Offer a juicy, tart contrast and lovely color.
- Heavy cream: Whipped to airy perfection for a light, luscious filling.
- Powdered sugar: Sweetens the whipped cream while keeping it smooth.
- Vanilla extract: Adds warmth and subtle complexity to the whipped cream.
How to Make Strawberry Nutella Crepe Cake Recipe
Step 1: Mix the Dry Ingredients
Start by whisking together the flour, sugar, and salt in a bowl. This step ensures the dry ingredients are evenly combined, laying the foundation for smooth crepe batter without lumps.
Step 2: Combine the Wet Ingredients
In a separate bowl, whisk milk and eggs until blended. Pour this mixture gradually into the dry ingredients, stirring continuously to form a silky, lump-free batter. This slow incorporation helps keep the texture just right.
Step 3: Add Butter and Rest the Batter
Stir in the melted butter to bring richness and prevent the crepes from sticking during cooking. Allow the batter to rest for 15 to 30 minutes. Resting relaxes the gluten and yields tender crepes that won’t tear.
Step 4: Cook the Crepes
Heat a non-stick skillet on medium and lightly grease if necessary. Pour about 1/4 cup of batter into the pan, swirling to coat the bottom evenly in a thin layer. Cook until the edges lift slightly, about 1 to 2 minutes, then flip and cook another 30 seconds.
Step 5: Repeat for All Crepes
Transfer the cooked crepe to a plate and continue until you have about 12 to 15 crepes. These thin, delicate layers are crucial for building your beautiful crepe cake.
Step 6: Whip the Cream
In a clean bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. This fluffy whipped cream will balance the richness of Nutella and add lightness to each bite.
Step 7: Assemble the Cake
Place one crepe on your serving plate. Spread a thin layer of Nutella over it, add a few sliced strawberries, then dollop some whipped cream. This first layer sets the tone for the gorgeous cake ahead.
Step 8: Continue Layering
Repeat the process: crepe, Nutella, strawberries, and whipped cream, stacking the layers until all crepes are used, finishing with a crepe on top for a polished look.
Step 9: Chill the Cake
Refrigerate the cake for at least two hours to let the flavors meld and the cake set. This resting time is essential for clean slices and enhanced taste.
Step 10: Add Final Touches
If you like, garnish the top with extra strawberries and a drizzle of Nutella for an elegant finish that invites everyone to dig in.
How to Serve Strawberry Nutella Crepe Cake Recipe
Garnishes
Fresh sliced strawberries scattered on top offer a pop of color and freshness. A light drizzle of melted Nutella adds a glossy, decadent touch that makes the cake irresistibly appealing.
Side Dishes
Serve alongside a scoop of vanilla ice cream or a dollop of lightly sweetened mascarpone for an extra layer of indulgence. A cup of espresso or a glass of cold milk also pairs beautifully.
Creative Ways to Present
For a festive touch, dust the top with powdered sugar or sprinkle some toasted hazelnuts for added crunch. Cutting the crepe cake into neat wedges highlights the beautiful layers, making it perfect for sharing at gatherings.
Make Ahead and Storage
Storing Leftovers
Store any leftover cake covered tightly in the refrigerator to keep the layers moist and fresh. It will stay delicious for up to three days, making it a perfect make-ahead dessert.
Freezing
This crepe cake can be frozen wrapped in plastic wrap and then foil for up to one month. When ready to enjoy, thaw overnight in the fridge to preserve its texture and flavors.
Reheating
Since the crepe cake is delicate and creamy, it is best enjoyed chilled. If you prefer a warm bite, let slices sit at room temperature briefly but avoid microwaving to maintain the integrity of the layers.
FAQs
Can I use frozen strawberries for the Strawberry Nutella Crepe Cake Recipe?
While fresh strawberries offer the best texture and flavor, you can use frozen strawberries if thawed and drained well to avoid excess moisture making the crepes soggy.
Is it necessary to rest the crepe batter?
Yes, resting the batter lets the flour hydrate properly and relaxes the gluten, which helps create tender, more pliable crepes that don’t tear easily.
Can I substitute Nutella with another spread?
Absolutely! You can use any chocolate hazelnut spread or even a peanut butter or almond butter for a creative twist on the filling, though Nutella’s sweet, creamy profile is classic.
How do I get the crepes thin and even?
Pouring a small amount of batter into a hot pan and swirling immediately ensures a thin, uniform crepe. Using a non-stick pan or crepe pan is also key for easy flipping.
Can I make this dessert vegan or dairy-free?
With some substitutions like plant-based milk, dairy-free whipped cream, and vegan chocolate spread, this recipe can be adapted for vegan or dairy-free diets, though the texture may vary slightly.
Final Thoughts
This Strawberry Nutella Crepe Cake Recipe is a celebration of flavors and textures that’s sure to impress anyone lucky enough to share it with you. With its gorgeous layered look and heavenly taste, it’s a dessert that feels as special as it tastes. I can’t wait for you to try making this cake and create your own unforgettable moments around a slice or two of this delightful treat.
Print
Strawberry Nutella Crepe Cake Recipe
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Description
A decadent and visually stunning Strawberry Nutella Crepe Cake featuring delicate crepes layered with rich Nutella, fresh strawberries, and light whipped cream. Perfect for a special occasion dessert or an impressive treat.
Ingredients
For the Crepes:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 2 large eggs
- 2 tablespoons melted butter
For the Filling:
- 1 cup Nutella
- 1 1/2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, sugar, and salt until combined evenly.
- Combine Wet Ingredients: In another bowl, whisk together the milk and eggs, then gradually add this mixture to the dry ingredients, whisking until the batter is smooth and lump-free.
- Add Butter and Rest Batter: Stir in the melted butter to the batter and let it rest for 15 to 30 minutes to improve texture and flavor.
- Heat Skillet: Preheat a non-stick skillet over medium heat. Grease lightly if necessary to prevent sticking.
- Cook Crepes: Pour about 1/4 cup of batter into the skillet, swirling it to cover the bottom in a thin, even layer. Cook for 1 to 2 minutes until the edges start to lift, then flip and cook for an additional 30 seconds. Transfer the cooked crepe to a plate. Repeat this process until all batter is used, making about 12 to 15 crepes.
- Whip Cream: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form, creating a light, fluffy whipped cream.
- Assemble Cake: Place one crepe on a serving plate. Spread a thin layer of Nutella over the crepe, add a few sliced strawberries, and top with a dollop of whipped cream.
- Layer Crepes: Continue layering crepes with Nutella, strawberries, and whipped cream until all crepes are used, ending with a crepe on top.
- Chill: Refrigerate the assembled crepe cake for at least 2 hours to allow it to set and the flavors to meld.
- Garnish and Serve: Optionally, garnish the top of the cake with additional sliced strawberries and a drizzle of Nutella before serving for an extra touch of elegance and flavor.
Notes
- Allowing the batter to rest improves the texture of the crepes, making them tender.
- You can substitute fresh strawberries with other berries or fruits based on preference and season.
- For easier flipping, use a thin spatula and a well-heated non-stick skillet.
- Chilling the cake helps the layers set and makes slicing easier.
- Nutella can be warmed slightly to make spreading easier if it has thickened.
