Description
Delight in these easy-to-make Strawberry Nutella Hand Pies featuring flaky puff pastry filled with rich Nutella and sweet, juicy strawberries. Perfect for a sweet snack or decadent dessert, these hand pies combine luscious chocolate-hazelnut spread with fresh fruit wrapped in a golden, buttery crust.
Ingredients
Scale
Filling
- ½ cup fresh strawberries, diced
- 1 tablespoon granulated sugar
- 1 teaspoon cornstarch
- ¼ cup Nutella
Dough and Topping
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Strawberry Filling: In a small bowl, gently toss the diced strawberries with granulated sugar and cornstarch. This mixture will thicken during baking and balance the tartness of the fruit.
- Roll Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet into a 10×10-inch square. Use a sharp knife or pizza cutter to divide it into 4 equal squares.
- Assemble Hand Pies: Spread about 1 tablespoon of Nutella on one half of each square, leaving a small border around the edge. Spoon a small amount of the strawberry mixture on top of the Nutella layer.
- Seal Pies: Fold the other half of the pastry over the filling to form a triangle. Press the edges firmly with a fork to seal and prevent leaks during baking.
- Prepare for Baking: Place the sealed hand pies on the prepared baking sheet. Brush the tops with the beaten egg to promote a golden, glossy finish. Cut a small slit on top of each pie to allow steam to escape.
- Bake: Bake in the preheated oven for 15 to 18 minutes or until the hand pies are puffed up and golden brown.
- Cool and Serve: Allow the hand pies to cool slightly before serving. Optionally, dust the tops with powdered sugar for an extra touch of sweetness and presentation.
Notes
- You can substitute store-bought pie crust or homemade dough for puff pastry depending on preference.
- For enhanced flavor, add a pinch of cinnamon to the strawberry filling.
- Drizzle melted chocolate over the hand pies after baking for an indulgent finish.
