Description
These Sweet Potato Dog Cookies are a healthy and delicious homemade treat for your furry friend. Made with simple, dog-friendly ingredients like mashed sweet potatoes, rolled oats, and unsweetened peanut butter, these cookies are easy to prepare and free from harmful additives. Perfect as a nutritious snack or reward, they bake up crisp on the outside while remaining soft inside, ensuring your dog will love every bite.
Ingredients
Scale
Ingredients
- 1 cup cooked sweet potato, mashed
- 1 ½ cups rolled oats
- ¼ cup peanut butter (unsweetened and xylitol-free)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mash Sweet Potato: In a large bowl, mash the cooked sweet potato until smooth, creating a soft base for the dough.
- Combine Ingredients: Add the rolled oats and unsweetened, xylitol-free peanut butter to the mashed sweet potato and stir well until thoroughly combined into a dough.
- Shape Cookies: Roll the dough into small balls or use cookie cutters to form fun shapes suitable for your dog.
- Prepare for Baking: Place the shaped cookies onto the lined baking sheet and gently flatten each slightly using a fork to help them bake evenly.
- Bake: Bake the cookies in the preheated oven for 20-25 minutes, or until the edges turn a light golden color, indicating they’re cooked through.
- Cool: Remove the cookies from the oven and allow them to cool completely before serving to your dog to ensure safety and maintain texture.
Notes
- Ensure the peanut butter used is unsweetened and free from xylitol, which is toxic to dogs.
- You can substitute rolled oats with oat flour or grind the oats for a finer texture if preferred.
- Store the cookies in an airtight container for up to one week or freeze for longer storage.
- Always introduce new foods gradually and consult your veterinarian if your dog has special dietary needs.
