Description
Deliciously roasted sweet potato rounds topped with creamy goat cheese, tangy dried cranberries, and a drizzle of honey and balsamic glaze, garnished with fresh thyme leaves. This easy appetizer or snack is perfect for gatherings or a flavorful bite any time.
Ingredients
Scale
Sweet Potato Rounds
- 2 large sweet potatoes, sliced into ¼-inch rounds
- 2 tablespoons olive oil
- Salt and pepper to taste
Toppings
- 4 oz goat cheese, softened
- ½ cup dried cranberries
- 2 tablespoons honey (optional)
- Fresh thyme leaves for garnish
- Balsamic glaze for drizzling
Instructions
- Prep and Roast the Sweet Potatoes: Preheat your oven to 425°F (220°C). Arrange the sweet potato rounds on a baking sheet and brush both sides with olive oil. Season with salt and pepper to taste.
- Roast the Sweet Potatoes: Place the baking sheet in the preheated oven and roast the sweet potatoes for 20-25 minutes. Flip the rounds halfway through the roasting time until they are golden and tender.
- Add the Toppings: Remove the sweet potatoes from the oven. While still warm, spread a small amount of softened goat cheese on each round and top with a few dried cranberries.
- Drizzle and Garnish: Drizzle the rounds with honey if using and a light drizzle of balsamic glaze. Finish by sprinkling fresh thyme leaves on top to add a fragrant, herbal touch.
Notes
- You can substitute goat cheese with cream cheese or feta for a different flavor.
- For a vegan variation, use a dairy-free cheese alternative and maple syrup instead of honey.
- Make sure to slice the sweet potatoes evenly for uniform cooking.
- Use a non-stick baking sheet or line with parchment paper for easier cleanup.
- The balsamic glaze can be homemade by reducing balsamic vinegar or store-bought for convenience.
