Description
This Swicy Baked Feta with Gochujang Honey Glaze is a harmonious blend of creamy, salty feta cheese baked to golden perfection with a spicy, sweet, and tangy Korean-inspired glaze. Enhanced with aromatic garlic, toasted sesame oil, and a touch of acidity, this dish makes a flavorful appetizer or snack served best with warm bread or crackers.
Ingredients
Scale
For the Baked Feta
- 1 block feta (approx. 200g)
- 1 tbsp olive oil
- Black pepper, to taste
For the Gochujang-Honey Glaze
- 1 tbsp gochujang (Korean chili paste)
- 1½ tbsp honey
- 1 tsp rice vinegar or lime juice
- ½ tsp toasted sesame oil
- 1 tsp soy sauce
- 1 small garlic clove, grated
To Finish
- 1 tsp toasted sesame seeds
- Optional: sliced scallions or chili threads
- Warm pita, sourdough, or crackers for serving
Instructions
- Preheat the oven: Preheat your oven to 200°C (400°F). Place the block of feta in a small baking dish or oven-safe skillet. Drizzle the feta with olive oil and season with black pepper according to your taste.
- Prepare the glaze: In a small bowl, whisk together the gochujang, honey, rice vinegar or lime juice, toasted sesame oil, soy sauce, and grated garlic until the mixture is smooth and well combined.
- Apply the glaze: Spoon the prepared gochujang-honey glaze generously over the feta block, ensuring the top and sides are fully covered for maximum flavor.
- Bake the feta: Place the baking dish in the preheated oven and bake for 20 to 22 minutes until the edges of the feta start turning golden and the glaze begins to bubble.
- Broil for caramelization (optional): For a richer caramelized flavor, broil the feta for 1 to 2 minutes, but watch carefully to avoid burning.
- Garnish: Remove from the oven and sprinkle toasted sesame seeds over the top. Add optional sliced scallions or chili threads if desired for a fresh, spicy finish.
- Serve: Serve the baked feta hot with warm pita, sourdough bread, or crackers for dipping and enjoying this delicious dish.
Notes
- If you prefer less spice, reduce the amount of gochujang or substitute with a milder chili paste.
- Baking times may vary slightly depending on your oven; keep an eye on the feta to prevent overcooking.
- For a vegan option, substitute feta with a firm plant-based cheese alternative and adjust seasoning accordingly.
- Leftover baked feta and glaze can be refrigerated and used within 2 days; reheat gently to maintain texture.
- This dish pairs wonderfully with fresh vegetables like cucumber or carrot sticks as an alternative to bread or crackers.
